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Taste for yourself why so many people are loyal to Coffee Bean Expert.
We only roast the finest Arabica coffeebeans on the Planet !
#1 On Over 12 Years 1,371,000 Pounds Sold & 169,000 Happy Customers!
TasteOur Passion In Every Sip; We Are Your True CoffeeHunters!
This listing is for 6 pounds packaged in 1 pound bags.
Kona Coffee Beans
Hawaiian Kona Coffee Beans are known for its simple yet rich flavor, typically light, delicate andmild with a complex aroma and taste.
These Kona Coffee Beans are clean and well-balanced with a medium body and cheerful, bright acidity yetclassically balanced and often exhibiting spicy and also buttery qualities withsubtle winey tones, intensely aromatic, and with a great aftertaste/finish. Grownonly on the Big Island of Hawaii, the unique flavor of pure Kona Coffee Beans are recognized by coffee aficionados as one of the world\'s classic single origincoffees. Smooth and mellow, our pure Kona coffee is delicately balanced with alively finish, reflective of our farm\'s high elevation and deep volcanic soils.
These Kona Coffee Beans are selectively hand-picked, and wet-processed, using the traditionalferment-and-wash method. This classic heritage is reflected in the fundamentalKona Coffee, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of therugged Kona terrain and variations in husbandry and processing among itsdefiantly idiosyncratic farmers has created a fascinating array of variationson the basic Kona Coffee, ranging from sweet and simple, through sweet anddelicately complex, to exhilaratingly fruity, to (at the highest growingaltitudes) grandly austere and acidity.
Advantages Our Competitors can\'tmatch, in short why you shouldbuy from us!
First, we only use grade 1 gourmet coffee beans that are
100% Arabica Coffee beans in all of our coffees.
You Want The Best Cup Of Coffee & We Guarantee You Will Be Thrilled !That’s why we carefullyselect only top-quality Arabica Coffee Beans with high ratings at the cuppingtable. Rest assured ourGourmet Grade ArabicaCoffee Beans willproduce an extraordinarily great cup of coffee for you. Because quality begins atthe farm, we enthusiastically encourage biodiversity, and sustainable farmingpractices. We buy from farmers and partners who embrace our high ideals, andwho treat workers well and pay fairly. We’ve found that those who are committedto these goals grow coffees with the finest tasting and highest quality coffeesin the world !This is why we have been \'smostsuccessfulfamily owned and operated coffee roaster for over 10years.
MeetOur Roast Master:our Roast Master is Garyhe learned the art of roasting coffee inCosta Rica for six years where he studied to master the art of coffee roasting.Coffee Bean Expert Inc. offers old world coffee roasting techniques. Afterreturning to America, he opened Coffee Bean Expert Inc. using the experience hegained while roasting in Costa Rica & my knowledge of the best grown coffeebeans. He soon bought3 Probat P12high-techdigital roasting technologies from Probat Roasters, offer the highest smallbatch roasters. Together we bring you the finest roasted coffee availableanywhere.
Meet Our Coffee Buyer:Darling is our buyer and Gary\'s wife she grew up on a coffee farmworkingalong with her father from the young age of 4 years old whileliving in Nicaragua.It was there that she learned how to spot theattributes of a high-quality coffee beans as a young child.First you muststart with the highest quality coffee beans you can find from around theworld.When Gary was in Central America they meet at a coffee farm, it waslove at first site. They married 45 days later without even speaking eachother’s language, that was 22 years ago, and they have made an unbeatable teamin the coffee industry ever since. If you pay less somewhere someone is cuttingcorners on quality by adding Robusta Coffee Beans, our reputation is worthmore, he refuses to add these beans they will make your coffee bitter.
About Our Arabica CoffeeBeans:We only roast 100% Arabica Coffee Beanstheyare considered the finest gourmet coffee beans available.Wenever mix in Robusta Coffee Beansto increase our profits. The differenceis a clean coffee without the bitterness found in other brands of coffee.
MICROROASTED EACH MORNING IN SMALL 22 POUND BATCHES:He soon invested in3 Probat P12high-tech digital roasting technologies from ProbatRoasters, offer the highest quality small batch Coffee roasters. These machinesallow him to roast small batches of each coffee we need just for that day. Theadvantage is we can roast as little as 18 pounds thatwillyieldaround 14 pounds of coffee per cycle this means we arenever going to roast more coffee then is needed to fill orders for the day.Giving you an incredibly fresh coffee roasted only after an order is placed.Meaning you will get the freshest coffee possible, still warm as it is baggedand shipped to you
EveryMorning We Start Roasting At 4:00 A.M.I lite our Probatroasters for the day to roast only the coffees that have been ordered that sameday. Yes, we take our coffee seriously in fact very seriously. Small batchroasting is more expensive because it limits the amount of coffee, we can roastin one day but, this roasting technique ensures that each batch of coffee Beanswill be superior in quality and roasted evenly to the desired roast profile,not mass produced. This process draws out the best possible flavor in eachbatch. Small batch roasting permits a higher quality of standards in coffeethroughout the complete process: from choosing the correct charge & droptemperature & then to slowly roasting each small batch to perfection.
All Our Coffees Are Packaged In 1 Pound Bags That Are Nitrogen Flushed.Nitrogen is an odorlessand tasteless gas that is heavier than oxygen. It is typically used in the foodindustry because of its ability to reduce the staling process. Since Nitrogenhas no smell or taste, it won\'t compromise the quality of the coffee taste but,will ensure its freshness for a long period of time. When paired with ourone-way values on our coffee bags it will keep your coffee fresh roasted coffeefresh for months to come. This is a time-consuming process & adds to thecost of our coffee in both bags and labor but, we think it is worth it, becausemost people only drink around a 1/2 to 3/4 of a pound of coffee a week.
Your coffee will be Fresh Roasted, Bagged & Shipped while itis still cooling down from our roaster!
We Source All Of Our Coffee’s, We Are Your True Coffee Hunters !
Taste Our Passion In Every Sip!
