145 Antique Cookbooks on DVD - Over 35000 Recipes - Vintage Cook Book Collection For Sale

Antique Cookbooks on DVD

The Ultimate Vintage CookbookCollection of

145 Books

More than 35,000 delicious recipeson several thousands of pages
of useful information can be found and explored.

This collection serves as an excellent resource for everyone interested inhistorical recipes for cooking and baking.

The documents are easily searchable and printable.

All titles included on this DVD are listed below.

Here are some sample illustrations takenfrom the collection:

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1,000 [dollars] worth of useful information and valuable recipes(1857) - Bowman, E. - 18 pages365 orange recipes;an orange recipe for every day in the year (1909) - Lane, J. L. - 158 pagesA book of practical recipes for the housewife(1902) - Chicago Evening American - 244 pagesA dainty cook book(1902) - Oliphant, Nelson - 178 pagesA dozen dainty recipes for preparing War department canned meats(1920) - Scott, Anna - 12 pagesA thousand ways to please a husband with Bettina\'s best recipes(1917) - Weaver, Louise - 479 pagesBest recipes for baking(1907) - Schroers, John - 126 pagesBetty Crocker\'s Cookbook for boys & girls(1975) - Crocker, Betty - 160 pagesBread and pastry recipes of the world famous chefs,United States, Canada, Europe; the bread and pastry book from the Internationalcooking library (1913) - Hoff, A. - 80 pagesCalifornia Mexican-Spanish cook book;selected Mexican and Spanish recipes (1914) - Ginger, Bertha - 111 pagesCassell\'s dictionary of cookery- containing about nine thousand recipes (1892) - Cassell - 1178 pagesChafing-dish recipes(1912) - Lemcke, Gesine - 84 pagesChild\'s recipes for cooking and preparing(1913) - 90 pagesChinese cookery in the home kitchen; being recipes for the preparation of themost popular Chinese dishes at home(1911) - Nolton, Jessie - 135 pagesChoice recipes(1922) - Order of Eastern Star - 160 pagesChristianity in the kitchen.A physiological cook-book (1858) - Mann, Mary - 189 pagesClub House cook book(1916) - Snyder, Annie - 200 pagesConsolidated library of modern cooking and household recipes(1904) - Herrick, Christine - 293 pagesCookery reformed; or, The Lady\'s assistant.Containing a select number of the best and most approved receipts in cookery ...together with a distinct account of the nature of ailments ... To which is addedthe Family physician (1755) - 390 pagesCooking for profit:a new American cookbook adapted for the use of all who serve meals for a price(1893) - Whitehead, Jessup - 354 pagesCooking school recipes (1890) - Barnes, Amy - 106 pagesDainty desserts:a large collection of recipes for delicious sweets and dainties (1922) - Wright,Mary - 196 pagesDate cook book (1919) - Metzler, May - 73 pagesDelicate feasting(1890) - Child, Theodore - 214 pagesDelicious recipes(1920) - Neil, Marion - 31 pagesDr. Chase\'s recipes(1874) - Chase, A. - 648 pagesDr. Price\'s delicious desserts:containing practical recipes carefully selected and tested : excellent, simple,delicate (c1904) - Price Flavoring Extract Co - 48 pagesEconomy cook book(1918) - Gillmore, Mrs. Maria - 215 pagesEvery day meals:being economic and wholesome recipes for breakfast, luncheon, and supper (1877)- Hooper, Mary - 311 pagesEveryday cook book (1891) - Cookery, American - 64 pagesEverywoman\'s cook book,recipes and food combinations for the household (1922) - Wells, Helen - 47 pagesFarm and home cook book and housekeeper\'s assistant (1907) - Goessling, Adeline - 320 pagesFavorite recipes(1903) - 106 pagesFavorite recipes(1923) - 177 pagesFifty valuable and delicious recipes made with corn meal (1917) - Eustis, Célestine - 18 pagesFireless cooker recipes(1909) - Winship, L. - 24 pagesFrench cookery for American homes:634 recipes of simple and easy dishes (1901) - A. Wessels - 280 pagesGillett\'s magic cook book(1892) - Gillett, Egbert - 283 pagesGood housekeeping\'s book of menus, recipes, and household discoveries(1922) - 253 pagesGood recipes(c1906) - 62 pagesHandbook of practical cookery(1886) - Dods, Matilda - 299 pagesHawaiian cook book(1920) - Honolulu - 134 pagesHousewives favorite recipes for cold dishes, dainties, chilled drinks, etc.(1916) - 126 pagesHow to cook fish.Recipes for preparing sea and fresh water fish for the table (1886) - Mulertt,Hugo - 64 pagesHow we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including aFrench, German and Spanish department with menus, suggestions for artistic tabledecorations, and souvenirs (1894) - 382 pagesIce cream.Practical recipes for making ice cream (1886) - Miller, John - 12 pagesJ. R. Stafford\'s family receipt book,contains one hundred and fifty household receipts .. (1856) - Stafford, J. R. -32 pagesJane Hamilton\'s recipes;delicacies from the Old dominion; (1909) - Poindexter, Charlotte - 223 pagesJust for two;a collection of recipes designed for two persons (1903) - Langdon, Amelie - 224pagesLeft overs;how to transform them into palatable and wholesome dishes, with many new andvaluable recipes (1898) - Rorer, Sarah - 79 pagesLight entertaining;a book of dainty recipes for special occasions (1910) - Judson, Helena - 68pagesManual of wheatless recipes(1918) - Dane County - 45 pagesMeals for the million:the people\'s cook-book (1882) - Corson, Juliet - 84 pagesMeats, poultry and game;how to buy, cook and carve, with a potpourri of recipes (1919) - Panchard,Edouard - 134 pagesMidnight feasts;two hundred & two salads and chafing-dish recipes (1914) - Southworth, May - 135pagesMiss Beecher\'s housekeeper and healthkeeper:containing five hundred recipes for economical and healthful cooking; also, manydirections for securing health and happiness .. (1873) - Beecher, Catharine -482 pagesMiss Leslie\'s lady\'s new receipt-book:a useful guide for large or small families containing directions for cooking,preserving, pickling .. (1850) - Leslie, Eliza - 436 pagesMiss Parloa\'s kitchen companion:a guide for all who would be good housekeepers (c1887) - Parloa, Maria - 966pagesModern meatless cook book:five hundred recipes for preparing foods, with special reference to cookingwithout meat (1910) - 135 pagesMost for your money cookbook(1938) - Brown, Cora - 236 pagesMother Hubbard\'s cupboard:recipes (1887) - 87 pagesMrs. M. T. Wellborn\'s recipes for preserving fruits(1874) - Wellborn, M. - 16 pagesMrs. Welch\'s cook book(1884) - Welch, Mary - 279 pagesMy mother\'s cook book(1880) - Richards, E. - 244 pagesNever fail cook book(1914) - Williams, Annie - 66 pagesNew Orleans cook book (1898) - 112 pagesNew receipts for cooking(1854) - Leslie, Eliza - 520 pagesOld-time recipes for home made wines, cordials and liqueurs from fruits, flowers,vegetables, and shrubs(1922) - Wright, Helen - 155 pagesOn Uncle Sam\'s water wagon; 500 recipes for delicious drinks, which can be madeat home (1919) - Moore, Helen - 222 pagesOne hundred & twenty-five recipes; bread, cakes & pies(1915) - Immig, Nellie - 124 pagesOne hundred and one practical non-flesh recipes (1917) - Blatch, Margaret - 80 pagesOne thousand and one useful recipes and valuable hints about cooking andhousekeeping(1890) - Ewell\'s - 192 pagesOne thousand favorite recipes(1908) - Aronson, Sigismund - 194 pagesOur viands; whence they come and how they are cooked, with a bundle of oldrecipes from cookery books of the last century(1893) - Buckland, Anne - 308 pagesPaper-bag cookery:with nearly two hundred recipes (1911) - Serkoff, Vera - 80 pagesPaper-bag cookery;complete directions and recipes (1912) - 31 pagesPop corn recipes (1916) - Talbott, Mary - 20 pagesPopular recipes(1910) - 48 pagesPractical cooking and dinner giving:a treatise containing practical instructions in cooking; in the combination andserving of dishes; and in the fashionable modes of entertaining at breakfast,lunch, and dinner (1887) - Henderson, Mary - 384 pagesPractical Italian recipes for American kitchens.(1917) - Cuniberti, Julia - 32 pagesRecipes for sea food:how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, andshrimp... (1913) - 147 pagesRecipes from the old country and the new(1910) - Martin, Maria - 340 pagesRecipes; dainties, salads and clever hints(1919) - 48 pagesSharks as food.With thirty recipes (1918) - Radcliffe, Lewis - 8 pagesSkates and rays.Interesting fishes of great food value, with 29 recipes for cooking them (1918)- Moore, H. - 321 pagesSouthern recipes(1910) - 301 pagesStudies of American fungi:mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) -Atkinson, George - 323 pagesThe \"original book\", \"the way to a man\'s heart\";choice recipes (1916) - Mitchell, Clara - 242 pagesThe \"Press\" prize recipes for meats, vegetables, bread, and pastry(1889) - Ogilvie, John - 92 pagesThe A B C of Cooking:For Men with No Experience of Cooking on Small Boats ... (1917) - Coit, Adeline- 40 pagesThe American home cook book,a volume of tested recipes (1913) - Denison, Grace - 538 pagesThe art of cookery made easy and refined(1808) - Mollard, John - 227 pagesThe baby\'s food:recipes for the preparation of food for infants and children (1917) - Abt, Isaac- 143 pagesThe Baptist cook book(1907) - Albany, Ga. - 158 pagesThe blue and gold cook book;recipes of quality (1912) - Oakland Brewing & Malting Co., Mendelsohn, Felix -224 pagesThe bride\'s cook book(1915) - Briggs, Edgar William - 176 pagesThe calorie cook book(1923) - Donahey, Mary Dickerson - 250 pagesThe Century cook book(1899) - Ronald, Mary - 588 pagesThe Chinese cook book(1917) - Chan, Shiu Wong - 201 pagesThe church cook book(1908) - Williams & Wilkins company - 180 pagesThe complete cook book(1900) - Rees, Jennie Day - 320 pagesThe complete practical pastry cook(1889) - Gill, J. Thompson - 160 pagesThe cook and housekeeper\'s complete and universal dictionary;including a system of modern cookery, in all its various branches, adapted tothe use of private families: also a variety of original and valuable information,relative to baking, brewing, carving ... and every other subject connected withdomestic economy (1823) - Eaton, Mary - 495 pagesThe cook book of left-overs- a collection of 400 reliable recipes for the practical housekeeper (1911) -Clarke, Helen - 253 booksThe cooking manual of practical directions for economical every-day cookery(1877) - Corson, Juliet - 144 pagesThe cook\'s economical book (1918) - Davis, Mary - 106 pagesThe cook\'s own book: being a complete culinary encyclopedia comprehending allvaluable receipts for cooking meat, fish, and fowl:and composing every kind of soup, gravy, pastry, preserves, essences, &c. thathave been published or invented during the last twenty years: particularly thevery best of those in the Cook\'s oracle, Cook\'s dicitionary, and other systemsof domestic economy: with numerous original receipts and a complete system ofconfectionery (1832) - Lee, N - 300 pagesThe corn cook book(1907) - Hiller, Elizabeth - 58 pagesThe economy cook book(1910) - 127 pagesThe golden rule cook book:six hundred recipes for meatless dishes (1912) - Sharpe, M. - 323 pagesThe Handy cook book(1917) - 143 pagesThe Home cook book(1881) - 384 pagesThe home guide: or, a book by 500 ladies,embracing about 1,000 recipes and hints, pertaining to cookery, the household,the sick room, the toilet, etc. (1877) - Chicago Daily Tribune Home Dept - 160pagesThe housekeeper cook book(1894) - Wilcox, Estelle - 759 pagesThe housekeeper\'s friend:a practical cook-book (1876) - Buckingham, Jane - 118 pagesThe ideal cook book(1902) - Gregory, Annie - 578 pagesThe imperial and royal cook:consisting of the most sumptuous made dishes, ragouts, fricassees, soups,gravies, &c. foreign and English : including the latest improvements infashionable life (1809) - Nutt, Frederick - 311 pagesThe Italian Cook Book:the Art of Eating Well : practical recipes of the Italian cuisine (1919) -Gentile, Maria - 160 pagesThe kitchen companion,containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange,custards, &c., &c., being and excellant guide to the housewife (1869) - 32 pagesThe ladies\' handbook and household assistant.A manual of religious and table etiquette; a selection of choice recipes forplain and fancy cooking; and a compend of rules, tables, and suggestions ofinfinite value in every household. Published in behalf of the Covenant band ofthe First Baptist church, Hoosick Falls, N.Y (1886) - 76 pagesThe master book of soups,featuring 1,001 titles and recipes (1905) - Smith, Henry - 233 pagesThe Metropolitan Life cook book(1918) - 64 pagesThe modern baker;a compilation of valluable recipes arranged in convenient form for every day use(1903) - Kremer, Charles - 156 pagesThe modern club cook of recipes(1921) - Essig, Mercy - 348 pagesThe modern cook book and household recipes(1912) - Wallace, Lily - 1127 pagesThe modern housewife: or, Ménagère:comprising nearly one thousand receipts, for the economic and judiciouspreparation of every meal of the day : with those of the nursery and sick room,and minute directions for family management in all its branches : illustratedwith engravings (1851) - Soyer, Alexis - 364 pagesThe New American cook book: containing thousands of recipes, practicalsuggestions and methods for the household,contributed by celebrated chefs and more than two hundred experiencedhousekeepers, who are recognized authorities in the culinary art, and coveringevery branch of cookery, with special directions for serving at table, alsopreserving, pickling, candy-making, etc. : presenting the most healthful,palatable, economical and approved use of the foods of the twentieth century(1897) - 383 pagesThe new household discoveries;an encyclopedia of recipes and processes (1917) - Morse, Sidney - 843 pagesThe pet cook book(1878) - 32 pagesThe plain sailing cook book;a collection of simple recipes for beginners in cookery (1922) - Browne, Susanna- 156 pagesThe practical cook book(1910) - Hiller, Elizabeth - 153 pagesThe professed cook; or, The modern art of cookery, pastry, and confectionary,made plain and easy.Consisting of the most approved methods in the French as well as English cookery(1776) - Clermont, B. - 610 pagesThe relible cook book(1892) - Watson, Marcia - 101 pagesThe skilful cook:a practical manual of modern experience (1884) - Harrison, Mary - 318 pagesThe Southern cook book of fine old recipes (1935) - Lustig, Lillie - 48 pagesThe unrivalled cook-book and housekeeper\'s guide(1886) - 640 pagesThe White House cook book;a comprehensive cyclopedia of information for the home .. (1913) - Gillette, F.- 619 pagesThings mother used to make, a collection of old time recipes,some nearly one hundred years old and never published before (1914) - Gurney,Lydia - 110 pagesTwo hundred and seventy-five war-time recipes(1918) - Webber, Carolyn - 73 pagesTwo hundred recipes for making desserts,including French pastries (1912) - Hulse, Olive - 154 pagesVegetarian cook-book(1910) - Fulton, Edwin - 419 pagesWestminster Church cook book(1916) - 59 pagesWhat I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling,washing, ironing, gardening, plain and fancy needle-work, putting up of winterstores, and numerous other receipts useful and needful in every well-regulatedhousehold (1856) - Nicholson, Elizabeth - 156 pagesWhat to drink; the blue book of beverages;recipes and directions for making and serving non-alcoholic drinks for alloccasions (1920) - Stockbridge, Bertha - 177 pagesWoman\'s favorite cook book(1902) - Gregory, Annie - 610 pages

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