388 Antique Cookbooks - Vintage Cook Book - Cookery Pastry Dessert Recipes - USB For Sale

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The Ultimate Vintage Cookbook Collection of

388Books

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This USB contains 388 interesting books about Antique Cookbooks.
You will discovermore than 35,000 delicious recipesand several
thousands of pages can be found and explored.

This outstanding book collection serves as an excellent resource for anyone interested in historical recipes for cooking and baking.

Contents:

250 meatless menus and recipes to meet the requirements of people under the varying conditions of age, climate and work(1910) - Eugene, C. - 183 pagesFood efficiency; or, The best food for the least money(1920) - Gillis, M. - 264 pagesScientific cooking with scientific methods(1911) - Craig, S. E. - 409 pagesThe new household discoveries; an encyclopedia of recipes and processes (1917) - Morse, Sidney - 843 pagesWhat I know; or, Hints on the daily duties of a housekeeper. Comprising nearly five hundred receipts, for cooking, preserving, pickling, washing, ironing, gardening, plain and fancy needle-work, putting up of winter stores, and numerous other receipts useful and needful in every well-regulated household (1856) - Nicholson, Elizabeth - 156 pages1,000 [dollars] worth of useful information and valuable recipes(1857) - Bowman, E. - 18 pages175 choice recipes mainly furnished by members of the Chicago women\'s club(1887) - n.a. - 84 pages365 orange recipes; an orange recipe for every day in the year (1909) - Lane, J. L. - 158 pagesA book of Dorcas dishes; family recipes contributed by the Dorcas society of Hollis and Buxton (1911) - Wiggin, K. D. S. - 97 pages A book of practical recipes for the housewife(1902) - Chicago Evening American - 244 pagesA book of recipes for the cooking school(1921) - Lyford, C. A. - 299 pagesA book of tried recipes(1890) - n.a. - 63 pagesA calendar of dinners, with 615 recipes(1917) - Neil, M. H. - 231 pagesA cook book for nurses(1911) - Hill, S. C. - 76 pagesA course of lectures on the principles of domestic economy and cookery(1887) - Corson, J. - 118 pagesA dainty cook book(1902) - Oliphant, Nelson - 178 pagesA dozen dainty recipes for preparing War department canned meats(1920) - Scott, Anna - 12 pagesA friend in the kitchen; or, What to cook and how to cook it (1908) - Colcord, A. L. - 112 pagesA laboratory manual of foods and cookery(1916) - Matteson, E. B. - 325 pagesA new book of cookery(1921) - Farmer, F. M. - 440 pagesA new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families(1843) - Rundell, M. E. K. - 348 pagesA poetical cook-book(1864) - Moss, M. J. - 144 pagesA thousand ways to please a husband with Bettina\'s best recipes(1917) - Weaver, Louise - 479 pagesA treatise on flour, yeast, fermentation and baking, together with recipes for bread and cakes(1914) - Wilhfahrt, J. E. - 117 pagesAtlanta woman\'a club cook book(1921) - n.a. - 250 pagesAunt Babette\'s Cook Book: Foreign and Domestic Receipts for the Household (1889) - Kramer, B. - 613 pagesAunt Babette\'s home confectionery(1893) - Kramer, B. - 38 pagesAunt Caroline\'s Dixieland recipes(1922) - McKinney, E. - 148 pagesAyuda cook book(1920) - n.a. - 69 pagesBenson woman\'s club cook book, containing over four hundred of our own and our friends\' choice recipes(1915) - n.a. - 176 pagesBest recipes for baking(1907) - Schroers, John - 126 pagesBetter meals for less money(1917) - Greenough, M. M. - 311 pagesBetty Crocker\'s Cookbook for boys & girls(1975) - Crocker, Betty - 160 pagesBlue hen\'s chickens\' cook book(1921) - n.a. - 113 pagesBook of Caloric fireless cook stove recipes(1908) - n.a. - 156 pagesBook of recipes(1921) - n.a. - 196 pages Braxton\'s practical cook book(1886) - Braxton, G. F. - 96 pagesBread and cake baking(1877) - Hauptmann, F. D. - 67 pagesBread and pastry recipes of the world famous chefs, United States, Canada, Europe; the bread and pastry book from the International cooking library (1913) - Hoff, A. - 80 pagesBread making and bread baking(1915) - Brother, M. E. - 128 pagesBreakfast, dinner and supper. How to cook and how to serve them (1897) - Harland, M. - 359 pagesBreakfast, luncheon and tea(1884) - Harland, M. - 472 pagesBurlington ladies cook book & 25 secrets of success(1901) - Bree, G. - 92 pagesCake, candy and culinary crinkles ; a companion to \'\'What to cook and how to cook it.\'\'(1912) - Johnson, W. A. - 223 pagesCalifornia Mexican-Spanish cook book; selected Mexican and Spanish recipes (1914) - Ginger, Bertha - 111 pagesCalifornia recipe book(1872) - n.a. - 45 pagesCaloric book of recipes(1912) - n.a. - 138 pagesCamp cookery(1910) - Kephart, H. - 154 pagesCandlelight tea; a book of recipes (1910) - Dunlap, L. - 52 pagesCaroline King\'s cook book; foundation principles of good cookery, with recipes(1918) - King, C. B. - 322 pagesCatering for two; comfort and economy for small households (1898) - James, A. L. - 251 pagesCatherine Owen\'s new cook book(1885) - Nitsch, H. A. - 243 pagesCentennial cookery book(1887) - Buell, M. N. - 146 pagesCentral Congregational church cook book(1913) - Topeka, K. - 160 pages Chafing dish possibilities(1898) - Farmer, F. M. - 161 pagesChafing-dish recipes(1912) - Lemcke, Gesine - 84 pagesChi Omega cook book(n.d.) - n.a. - 244 pagesChilds\' book of recipes for managers(1910) - n.a. - 69 pagesChild\'s recipes for cooking and preparing(1913) - 90 pagesChinese cookery in the home kitchen; being recipes for the preparation of the most popular Chinese dishes at home (1911) - Nolton, Jessie - 135 pagesChoice cookery(1889) - Owen, C. - 316 pagesChoice recipes(1922) - Order of Eastern Star - 160 pagesChop-sticks(1884) - Norton, R. S. - 158 pagesChristianity in the kitchen. A physiological cook-book (1858) - Mann, Mary - 189 pages Christopher House Guild cook book(1912) - n.a. - 191 pagesClayton\'s Quaker cook-book: being a practical treatise on the culinary art (1883) - Clayton, H. J. - 80 pagesClever cooking(1896) - n.a. - 318 pagesCloud City cook-book(1889) - Nash, W. - 84 pagesClub House cook book(1916) - Snyder, Annie - 200 pagesColumbia cook book(1902) - n.a. - 155 pagesCommon sense in the household: a manual of practical housewifery (1879) - Harland, M. - 325 pagesConservation recipes(1918) - n.a. - 176 pagesConsolidated library of modern cooking and household recipes(1904) - Herrick, Christine - 293 pagesCook book 365(1915) - Penchin, M. S. - 370 pagesCook book containing recipes for a number of excellent dishes which can be made best with this food chopper(1900) - n.a. - 28 pagesCook book of the Alberta B. George Missionary Society of the University M.E. Church, Los Angeles, California(1920) - n.a. - 36 pagesCookery for invalids persons of delicate digestion, and for children(1876) - Hooper, M. - 175 pagesCookery for little girls(1910) - Foster, O. H. - 157 pagesCookery recipes(1902) - n.a. - 108 pagesCookery reformed; or, The Lady\'s assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician (1755) - 390 pagesCooking course(1912) - Cooke, A. A. - 23 pagesCooking for profit: a new American cookbook adapted for the use of all who serve meals for a price (1893) - Whitehead, Jessup - 354 pagesCooking for profit; catering and food service management (1922) - Bradley, A. - 257 pagesCooking for two(1974) - n.a. - 89 pagesCooking hints and helps to reduce the cost of living(1913) - Bradt, C. K. - 66 pagesCooking in old Créole days. La cuisine créole à l\'usage des petits ménages (1903) - Eustis, C. - 172 pages Cooking school recipes(1890) - Barnes, Amy - 106 pagesCornerstone Club cook book(1913) - Berkeley, C. - 20 pagesCorona Club cook book(1910) - n.a. - 249 pagesCrumbs from everybody\'s table; a cook book (1902) - Porter, R. L. - 312 pagesCulinary echoes from Dixie(1914) - Vaughn, K. B. - 271 pagesCulture and cooking; or, Art in the kitchen (1881) - Owen, C. - 138 pagesCupid\'s book of good counsel(1918) - n.a. - 108 pages Dainties(1894) - Rorer, S. T. H. - 36 pagesDainty desserts: a large collection of recipes for delicious sweets and dainties (1922) - Wright, Mary - 196 pagesDaniel Webster cook book(1907) - n.a. - 105 pagesDate cook book(1919) - Metzler, May - 73 pagesDedham receipts(1871) - Daniell, O. C. - 32 pagesDehydrating Foods, Fruits, Vegetables, Fish and Meats(1920) - n.a. - 244 pagesDelicate feasting(1890) - Child, Theodore - 214 pagesDelicious dishes(1915) - Hiller, E. - 88 pagesDelicious recipes(1920) - Neil, Marion - 31 pagesDirections for cookery: being a system of the art, in its various branches (1837) - Leslie, E. - 434 pagesDishes & beverages of the old South(1913) - Williams, M. M. - 327 pagesDixie cookery; or, How I managed my table for twelve years. A practical cook-book for southern housekeepers (1867) - Barringer, M. M. - 121 pages Domestic cook book(1888) - Pulte, M. - 370 pagesDomestic cookery, useful receipts, and hints to young housekeepers(1859) - Lea, E. E. - 310 pagesDr. Chase\'s recipes(1874) - Chase, A. - 648 pagesDr. Price\'s delicious desserts: containing practical recipes carefully selected and tested : excellent, simple, delicate (c1904) - Price Flavoring Extract Co - 48 pages Eating for strength(1888) - Holbrook, M. L. - 246 pagesEchos of southern kitchens(1916) - n.a. - 88 pagesEconomical diet and cookery in time of emergency(1917) - Rose, M. S. - 15 pages Economy cook book(1918) - Gillmore, Mrs. Maria - 215 pagesEureka cook book: a collection of tried recipes for cooking (1907) - n.a. - 189 pagesEuropean and American cuisine(1903) - Lemcke, G. - 614 pagesEvery day meals: being economic and wholesome recipes for breakfast, luncheon, and supper (1877) - Hooper, Mary - 311 pagesEvery woman\'s home cook book(1911) - Parsons, F. C. - 224 pages Everyday cook book(1891) - Cookery, American - 64 pagesEverything for the table(1880) - Woodward, S. J. - 69 pagesEverywoman\'s cook book, recipes and food combinations for the household(1922) - Wells, Helen - 47 pagesExcelsior cook book, and housekeeper\'s aid(1870) - Trowbridge, L. - 288 pagesFamous old receipts used a hundred years and more in the kitchens of the North and the South(1908) - Smith, J. H. - 383 pagesFarm and home cook book and housekeeper\'s assistant(1907) - Goessling, Adeline - 320 pagesFavorite recipes(1903) - 106 pagesFavorite recipes(1923) - 177 pagesFifty valuable and delicious recipes made with corn meal(1917) - Eustis, Célestine - 18 pagesFireless cooker recipes(1909) - Winship, L. - 24 pagesFish, Flesh and Fowl: A Cook Book of Valuable Recipes, All of which Have (1894) - n.a. - 127 pagesFlower city cook book(1891) - n.a. - 103 pagesFood and Cookery for the Sick and Convalescent(1912) - Farmer, F. M. - 401 pagesFood And Feeding(1910) - Watson, C. - 690 pagesFood and freedom; a household book (1918) - Purdy, M. D. - 252 pagesFoods of the Foreign-born in Relation to Health(1922) - Wood, B. - 119 pagesFor Danish appetites: cook book (1920) - Soulum, L. - 58 pagesFor luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, afternoon parties, automobile picnics, evening spreads, and for tea rooms, lunch rooms, coffee shops, and motor inns (1922) - Bradley, A. - 112 pages French cookery for American homes: 634 recipes of simple and easy dishes (1901) - A. Wessels - 280 pagesGems for the kitchen(1886) - n.a. - 68 pagesGeneral mess manual and cookbook for use on board vessels of the United States Navy(1904) - n.a. - 32 pagesGillett\'s magic cook book(1892) - Gillett, Egbert - 283 pagesGood cooking(1898) - Rorer, S. T. H. - 269 pagesGood food, how to prepare it; the principles of cooking, and nearly five hundred carefully selected recipes (1920) - Cornforth, G. - 241 pages Good housekeeper\'s cook book(1914) - Telford, E. P. - 278 pagesGood housekeeping family cook book(1906) - Maddocks, M. - 320 pages Good housekeeping\'s book of menus, recipes, and household discoveries(1922) - 253 pagesGood luck cook book(1912) - n.a. - 106 pages Good recipes(c1906) - 62 pages Good things to eat(1913) - Hutchinson, K. - 254 pagesGood-living: a practical cookery-book for town and country (1908) - Sara, V. B. - 676 pagesGrand Rapids receipt book(1873) - n.a. - 84 pagesGulf city cook book(1878) - n.a. - 272 pagesHamilton cook book(1914) - n.a. - 343 pagesHand-book for the kitchen and housekeeper\'s guide: containing household recipes of every description, as well as hints for the management of the storeroom, laundry, housekeeper\'s department, the nursery, sick-room, the toilet, family dyes (1879) - Flora, N. - 358 pagesHandbook of practical cookery(1886) - Dods, Matilda - 299 pagesHandbook of recipes(1923) - Gorrell, F. L. - 129 pagesHanover cook book(1922) - 1922 - 283 pagesHarrison\'s flavoring extracts(1870) - Harrison, A. W. - 46 pagesHartford election cake and other receipts: chiefly from manuscript sources (1889) - Johnson, E. W. - 123 pagesHawaiian cook book(1920) - Honolulu - 134 pagesHeart of the wheat; a book of recipes (1910) - Dunlap, L. - 45 pagesHigh living; recipes from southern climes (1904) - McLarne, L. L. - 58 pagesHints from southern epicures(1892) - n.a. - 35 pagesHobart Boulevard cook book(1915) - n.a. - 95 pagesHome baking(1931) - n.a. - 17 pagesHome bureau and community cook book(1921) - n.a. - 164 pagesHome candy making(1889) - Rorer, S. T. - 74 pagesHome cookery(1881) - Howson, H. - 118 pagesHome dissertations: an offering to the household for economical and practical skill in cookery, orderly domestic management, and nicety in the appointments of home : excerpts from favorite authors (1885) - Tilton, E. S. - 208 pagesHome helps(1910) - n.a. - 48 pagesHood\'s cook book(1879) - n.a. - 64 pagesHood\'s cook book number three(1884) - n.a. - 33 pagesHood\'s cook book number two(1881) - n.a. - 16 pagesHoover\'s book of recipes, an invaluable collection of private and practical recipes, and hidden secrets revealed (1888) - Hoover, M. S. - 134 pagesHospitality : recipes and entertainment hints for all occasions(1922) - Wright, M. M. - 223 pagesHot Weather Dishes(1888) - Rorer, S. T. H. - 119 pagesHousekeeper\'s companion(1889) - Gunter, B. E. - 211 pagesHousekeeping in the blue grass: a new and practical cook book : containing nearly a thousand recipes (1881) - Vehling, J. D. - 240 pages Housewives favorite recipes for cold dishes, dainties, chilled drinks, etc.(1916) - 126 pagesHow to cook fish. Recipes for preparing sea and fresh water fish for the table (1886) - Mulertt, Hugo - 64 pagesHow to cook in casserole dishes(1914) - Neil, M. H. - 221 pagesHow to cook shell-fish(1907) - Green, O. - 335 pagesHow to cook well(1886) - Benton, J. R. - 425 pagesHow to cook, carve and eat(1870) - Henderson, W. A. - 360 pagesHow to use olive butter: a collection of valuable cooking recipes (1883) - Rorer, S. T. H. - 20 pagesHow we cook in Los Angeles. A practical cook-book containing six hundred or more recipes ... including a French, German and Spanish department with menus, suggestions for artistic table decorations, and souvenirs (1894) - 382 pagesIce cream. Practical recipes for making ice cream(1886) - Miller, John - 12 pagesIce creams, water ices, frozen puddings, together with refreshments for all social affairs(1913) - Rorer, S. T. H. - 165 pagesIndianapolis cook book(1883) - n.a. - 270 pagesIndividual recipes in use at Drexel institute(1909) - Spring, H. M. - 81 pagesItalian cooking(1900) - Daly, D. - 231 pagesJ. R. Stafford\'s family receipt book, contains one hundred and fifty household receipts .. (1856) - Stafford, J. R. - 32 pagesJane Hamilton\'s recipes; delicacies from the Old dominion; (1909) - Poindexter, Charlotte - 223 pagesJennie June\'s American cookery book, containing upwards of twelve hundred choice and carefully tested receipts, embracing all the popular dishes, and the best results of modern science (1866) - Croly, J. C. - 343 pagesJournal cook book(1889) - Prescott, A. - 61 pagesJust for two; a collection of recipes designed for two persons(1903) - Langdon, Amelie - 224 pagesKlever kinks in kookery(1916) - Lute, I. M. - 36 pagesLa cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine (1885) - Hearn, L. - 268 pagesLadies\' Aid cook book(1909) - n.a. - 98 pagesLarkin housewives\' cook book; good things to eat and how to prepare them (1915) - n.a. - 139 pagesLeft overs; how to transform them into palatable and wholesome dishes, with many new and valuable recipes (1898) - Rorer, Sarah - 79 pagesLeft-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food (1915) - Curtis, I. G. - 198 pagesLessons in the proper feeding of the family(1909) - Gibbs, W. S. - 42 pagesLiberty Recipes(1918) - Doddridge, A. - 129 pagesLight entertaining; a book of dainty recipes for special occasions (1910) - Judson, Helena - 68 pagesLizzie\'s cook book(1891) - McCullough, L. - 114 pagesLoaves And Fishes(1924) - Maugham, W. S. - 206 pagesLos Angeles cookery(1881) - n.a. - 172 pagesLow cost cooking(1915) - Nesbitt, F. - 127 pagesLow cost recipes(1914) - Harbison, E. G. - 214 pagesLowney\'s cook book, illustrated in colors; a new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner and complete enough for ambitious providers (1921) - Howard, M. W. - 468 pages Luncheon(1888) - Murrey, T. J. - 69 pagesMajestic range catalogue and cook book(1893) - n.a. - 98 pagesManual of wheatless recipes(1918) - Dane County - 45 pagesMargery Daw in the kitchen and what she learned there(1883) - Bostwick, L. S. - 106 pagesMarion Harland\'s complete cook book; a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes (1903) - Harland, M. - 781 pagesMary Jane\'s cook book(1916) - n.a. - 303 pagesMay Irwin\'s home cooking(1904) - Irwin, M. - 290 pagesMazdaznan encyclopedia of dietetics and home cook book(1909) - Hanish, O. Z. - 232 pagesMeals for the million: the people\'s cook-book (1882) - Corson, Juliet - 84 pagesMeat substitutes(1907) - Goodhue, I. - 109 pagesMeats, poultry and game; how to buy, cook and carve, with a potpourri of recipes (1919) - Panchard, Edouard - 134 pagesMerrell-Soule products in the bakery(1919) - n.a. - 74 pagesMidnight feasts; two hundred & two salads and chafing-dish recipes (1914) - Southworth, May - 135 pagesMiss Beecher\'s domestic receipt book(1846) - Beecher, C. E. - 293 pagesMiss Beecher\'s housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness .. (1873) - Beecher, Catharine - 482 pages Miss Leslie\'s complete cookery. Directions for cookery, in its various branches (1853) - Leslie, E. - 528 pagesMiss Leslie\'s lady\'s new receipt-book: a useful guide for large or small families containing directions for cooking, preserving, pickling (1850) - Leslie, E. - 504 pages Miss Parloa\'s kitchen companion: a guide for all who would be good housekeepers (c1887) - Parloa, Maria - 966 pages Modern cookery, in all its branches(1850) - Acton, E. - 442 pagesModern meatless cook book: five hundred recipes for preparing foods, with special reference to cooking without meat (1910) - 135 pagesModern practical cake baking(1915) - Brooks, W. H. - 85 pagesMohawk Valley cook book(1889) - n.a. - 105 pagesMonarch cook book; kitchen-tested recipes for everyday use (1906) - Thomson, H. M. - 143 pages More receipts(1852) - Leslie, E. - 520 pagesMost for your money cookbook(1938) - Brown, Cora - 236 pagesMother Hubbard\'s cupboard: recipes (1887) - 87 pagesMrs Clarke\'s cookery book: comprising a collection of about fourteen hundred practical, useful, and unique receipts : including \"sick room cookery\" and a number of excellent receipts entitled \"the doctor\" : also What to name the baby, a complete dictionary of christian names; their origin and signification (1883) - Clark, A. - 402 pagesMrs. Allen\'s cook book(1917) - Allen, I. C. B. - 846 pagesMrs. Charles H. Gibson\'s Maryland and Virginia cook book(1894) - Gibson, M. F. H. - 323 pagesMrs. Dwelle\'s cook book; a manual of practical recipes (1911) - Dwelle, C. E. - 174 pages Mrs. Elliott\'s housewife. Containing practical receipts in cookery(1870) - Elliott, S. - 376 pages Mrs. Hale\'s receipts for the million(1857) - Hale, S. J. B. - 721 pagesMrs. Lincoln\'s Boston cook book: what to do and what not to do in cooking (1888) - Lincoln, M. J. - 536 pagesMrs. M. T. Wellborn\'s recipes for preserving fruits(1874) - Wellborn, M. - 16 pagesMrs. Norton\'s cook-book; selecting, cooking, and serving for the home table (1917) - Norton, J. Y. - 634 pagesMrs. Owen\'s Illinois cook book(1871) - Owen, T. J. V. - 360 pagesMrs. Putnam\'s receipt book; and young housekeeper\'s assistant (1849) - Putnam, E. H. - 131 pagesMrs. Scott\'s North American Seasonal Cook Book(1921) - Scott, A. B. - 267 pagesMrs. Seely\'s cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management (1902) - Seely, L. - 432 pagesMrs. Snow\'s practical cook book, for home and schools (1903) - Snow, M. B. - 195 pagesMrs. Welch\'s cook book(1884) - Welch, Mary - 279 pagesMrs. Wilson\'s cook book; numerous new recipes on present economic conditions (1920) - Wilson, M. A. - 522 pagesMy best 250 recipes(1907) - Rorer, S. T. H. - 176 pagesMy favorite receipt(1909) - n.a. - 123 pagesMy mother\'s cook book(1880) - Richards, E. - 244 pagesNever fail cook book(1914) - Williams, Annie - 66 pagesNew Orleans cook book(1898) - 112 pagesNew receipts for cooking(1854) - Leslie, Eliza - 520 pagesNinety-nine salads and how to make them: with rules for dressing and sauce (1899) - n.a. - 71 pagesNyal cook book, practical recipes that have been tested in actual use(1916) - Hill, J. M. - 277 pagesOak Lawn Grange Cook Book: Recipes(1914) - n.a. - 61 pagesOld-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs(1922) - Wright, H. S. - 155 pagesOn Uncle Sam\'s water wagon; 500 recipes for delicious drinks, which can be made at home (1919) - Moore, Helen - 222 pagesOne hundred & twenty-five recipes; bread, cakes & pies (1915) - Immig, Nellie - 124 pagesOne hundred and one practical non-flesh recipes(1917) - Blatch, Margaret - 80 pagesOne thousand and one useful recipes and valuable hints about cooking and housekeeping(1890) - Ewell\'s - 192 pagesOne thousand favorite recipes(1908) - Aronson, Sigismund - 194 pagesOur cook book(1888) - n.a. - 97 pagesOur new cook book and household receipts(1883) - Frost, S. A. - 454 pages Our sisters\' recipes(1909) - Kaufman, N. - 266 pagesOur viands; whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century (1893) - Buckland, Anne - 308 pagesPan-Pacific cook book: savory bits from the world\'s fare (1915) - McLaren, L. L. - 174 pagesPaper-bag cookery: with nearly two hundred recipes (1911) - Serkoff, Vera - 80 pagesPaper-bag cookery; complete directions and recipes (1912) - 31 pagesPerfection in baking(1899) - Braun, E. - 111 pagesPhysical culture cook book(1901) - Richardson, M. - 249 pagesPop corn recipes(1916) - Talbott, Mary - 20 pagesPopular recipes(1910) - 48 pagesPractical cooking and dinner giving: a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner (1887) - Henderson, Mary - 384 pagesPractical gastronomy and culinary dictionary: with which is incorporated \'Recherché cookery\' (1895) - Senn, C. H. - 926 pagesPractical housekeeping. A careful compilation of tried and approved recipes (1887) - n.a. - 687 pagesPractical Italian recipes for American kitchens. (1917) - Cuniberti, Julia - 32 pagesPractical Recipes(1909) - Arabi, A. B. A. - 115 pagesPresbyterian cook book(1873) - n.a. - 183 pagesQueen Esther cook book(1911) - n.a. - 168 pagesRecipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp... (1913) - 147 pagesRecipes from the old country and the new(1910) - Martin, Maria - 340 pagesRecipes used in the cooking schools, U.S. Army(1906) - n.a. - 34 pagesRecipes; dainties, salads and clever hints(1919) - 48 pagesRiverside recipe book(1890) - Lathrop, C. M. - 64 pagesRoyal baker pastry cook(1888) - Rudmani, G. - 43 pagesSalads; their uses as food & medicine, with 50 useful salad recipes (1909) - Broadbent, A. - 35 pagesSan Anselmo cook-book(1908) - n.a. - 168 pagesSan Rafael cook book(1898) - n.a. - 137 pagesSandwiches(1912) - Rorer, S. T. H. - 86 pagesSchool and home cooking(1920) - Greer, C. C. - 583 pagesSelection and preparation of food, laboratory manual(1915) - Brevier, I. - 110 pagesSeventy-five receipts for pastry, cakes, and sweetmeats(1828) - Leslie, E. - 88 pages Sharks as food. With thirty recipes (1918) - Radcliffe, Lewis - 8 pagesSix little cooks; or, Aunt Jane\'s cooking class (1900) - Kirkland, E. - 236 pagesSix Texas food products; recipes and food values (1918) - Lawrence, M. M. - 22 pagesSkates and rays. Interesting fishes of great food value, with 29 recipes for cooking them (1918) - Moore, H. - 321 pagesSouthern recipes(1910) - 301 pagesSouthern recipes tested by myself(1913) - Knowles, L. T. - 61 pagesSouvenir cook-book(1909) - n.a. - 76 pagesSoyer\'s standard cookery; a complete guide to the art of cooking dainty, varied, and economical dishes for the household (1912) - Soyer, N. - 436 pagesSpecialties of steeples by the sea(n.d.) - n.a. - 206 pagesStandard paper-bag cookery(1912) - Telford, E. P. - 168 pagesStudies of American fungi: mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms (1901) - Atkinson, George - 323 pagesSunshine cook book; a collection of valuable recipes and menus gathered from various sources (1910) - Underhill, J. E. - 173 pagesSuperior cook book(1905) - Ishpeming, M. - 184 pagesTested recipe cook book(1895) - Wilson, H. L. - 148 pagesThe \"original book\", \"the way to a man\'s heart\"; choice recipes (1916) - Mitchell, Clara - 242 pagesThe \"Press\" prize recipes for meats, vegetables, bread, and pastry(1889) - Ogilvie, John - 92 pagesThe 3-6-5 cook book, for use 365 days in the year (1899) - Penchin, M. S. - 322 pagesThe A B C of Cooking: For Men with No Experience of Cooking on Small Boats ... (1917) - Coit, Adeline - 40 pagesThe all-American cook book(1922) - Brebner, G. F. - 185 pagesThe alumnæ cookbook. Well-tested recipes for table dainties (1891) - Sterling, M. D. E. - 83 pagesThe American frugal housewife(1838) - Child, L. M. F. - 130 pagesThe American home cook book, a volume of tested recipes (1913) - Denison, Grace - 538 pages The American Housewife: Cook Book (1878) - Shute, T. S. - 431 pagesThe Anglo-Chinese Cook Book(1916) - Calder-Marshall, R. - 449 pagesThe appetizer. A thoroughly reliable cook book (1893) - Estabrook, S. B. - 54 pagesThe Arizona cook book(1911) - n.a. - 418 pagesThe art of cookery made easy and refined(1808) - Mollard, John - 227 pagesThe baby\'s food: recipes for the preparation of food for infants and children (1917) - Abt, Isaac - 143 pagesThe Baptist cook book(1907) - Albany, Ga. - 158 pagesThe Battle Creek cook book; a collection of well tested recipes (1922) - n.a. - 191 pages The Bethany union cook book(1912) - n.a. - 227 pagesThe blue and gold cook book; recipes of quality (1912) - Oakland Brewing & Malting Co., Mendelsohn, Felix - 224 pagesThe blue grass cook book(1917) - Fox, M. - 350 pagesThe blue ribbon cook book; being a second publication of \"One hundred tested receipts,\" together with others which have been tried and found valuable (1904) - Benedict, J. C. - 143 pagesThe Boston cooking-school cook book(1913) - Farmer, F. M. - 778 pagesThe bride\'s cook book(1915) - Briggs, Edgar William - 176 pagesThe Brockton hospital cook book(1910) - n.a. - 239 pages The Buckeye cook book(1887) - Wolcox, E. W. - 1288 pagesThe business of being a housewife(1921) - Adams, J. P. - 45 pagesThe California practical cook book(1882) - De Graf, B. - 372 pages The calorie cook book(1923) - Donahey, Mary Dickerson - 250 pagesThe Calumet cook book(1916) - n.a. - 297 pagesThe capital cook book(1895) - Williams, M. M. - 302 pagesThe Century cook book(1899) - Ronald, Mary - 588 pagesThe Chinese cook book(1917) - Chan, Shiu Wong - 201 pagesThe church cook book(1908) - Williams & Wilkins company - 180 pagesThe complete cook book(1900) - Rees, Jennie Day - 320 pagesThe complete practical pastry cook(1889) - Gill, J. Thompson - 160 pagesThe cook and housekeeper\'s complete and universal dictionary; including a system of modern cookery, in all its various branches, adapted to the use of private families: also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy (1823) - Eaton, Mary - 495 pagesThe cook book of left-overs- a collection of 400 reliable recipes for the practical housekeeper (1911) - Clarke, Helen - 253 booksThe cooking manual of practical directions for economical every-day cookery(1877) - Corson, Juliet - 144 pagesThe cook\'s economical book(1918) - Davis, Mary - 106 pagesThe cook\'s own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl: and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years: particularly the very best of those in the Cook\'s oracle, Cook\'s dicitionary, and other systems of domestic economy: with numerous original receipts and a complete system of confectionery (1832) - Lee, N - 300 pagesThe corn cook book(1907) - Hiller, Elizabeth - 58 pagesThe economy cook book(1910) - 127 pagesThe golden rule cook book: six hundred recipes for meatless dishes (1912) - Sharpe, M. - 323 pages The hand-book of household science.A popular account of heat, light, air, aliment, and cleansing, in their scientific principles and domestic applicaions (1860) - Youmans, E. L. - 470 pagesThe Handy cook book(1917) - 143 pagesThe Home cook book(1881) - 384 pagesThe home guide: or, a book by 500 ladies, embracing about 1,000 recipes and hints, pertaining to cookery, the household, the sick room, the toilet, etc. (1877) - Chicago Daily Tribune Home Dept - 160 pagesThe housekeeper cook book(1894) - Wilcox, Estelle - 759 pagesThe housekeeper\'s friend: a practical cook-book (1876) - Buckingham, Jane - 118 pages The ideal cook book(1902) - Gregory, Annie - 578 pagesThe imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. foreign and English : including the latest improvements in fashionable life (1809) - Nutt, Frederick - 311 pagesThe Italian Cook Book: the Art of Eating Well : practical recipes of the Italian cuisine (1919) - Gentile, Maria - 160 pagesThe kitchen companion, containing valuable recipes for ice creams, puddings, pies, cakes, blanc mange, custards, &c., &c., being and excellant guide to the housewife(1869) - 32 pagesThe ladies\' handbook and household assistant. A manual of religious and table etiquette; a selection of choice recipes for plain and fancy cooking; and a compend of rules, tables, and suggestions of infinite value in every household. Published in behalf of the Covenant band of the First Baptist church, Hoosick Falls, N.Y (1886) - 76 pagesThe master book of soups, featuring 1,001 titles and recipes(1905) - Smith, Henry - 233 pagesThe Metropolitan Life cook book(1918) - 64 pagesThe modern baker; a compilation of valluable recipes arranged in convenient form for every day use (1903) - Kremer, Charles - 156 pagesThe modern club cook of recipes(1921) - Essig, Mercy - 348 pages The modern cook book and household recipes(1912) - Wallace, Lily - 1127 pagesThe modern housewife: or, Ménagère: comprising nearly one thousand receipts, for the economic and judicious preparation of every meal of the day : with those of the nursery and sick room, and minute directions for family management in all its branches : illustrated with engravings (1851) - Soyer, Alexis - 364 pagesThe New American cook book: containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century (1897) - 383 pagesThe original Appledore cook book :containing practical receipts for plain and rich cooking (1881) - Parloa, M. - 230 pagesThe pet cook book(1878) - 32 pagesThe plain sailing cook book; a collection of simple recipes for beginners in cookery (1922) - Browne, Susanna - 156 pagesThe practical cook book(1910) - Hiller, E. - 153 pagesThe professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery (1776) - Clermont, B. - 610 pagesThe reliable cook book(1898) - Watson, M. L. - 128 pagesThe skilful cook: a practical manual of modern experience (1884) - Harrison, Mary - 318 pagesThe Southern cook book of fine old recipes(1935) - Lustig, Lillie - 48 pagesThe unrivalled cook-book and housekeeper\'s guide(1886) - 640 pages The White House cook book; a comprehensive cyclopedia of information for the home .. (1913) - Gillette, F. - 619 pages Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before (1914) - Gurney, Lydia - 110 pagesTwo hundred and seventy-five war-time recipes(1918) - Webber, Carolyn - 73 pagesTwo hundred recipes for making desserts, including French pastries(1912) - Hulse, Olive - 154 pagesVegetarian cook-book(1910) - Fulton, Edwin - 419 pagesWestminster Church cook book(1916) - 59 pagesWhat to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions (1920) - Stockbridge, Bertha - 177 pagesWoman\'s favorite cook book(1902) - Gregory, Annie - 610 pages

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