8PCS Kitchen Knives Set Professional Chef Damascus Pattern Cleaver Steak Knife For Sale

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There are3kinds of products with different specificationsin this link, the product corresponding tothe picture in the options is the product you will receive.
Please buy your favorite products according to your own preferences.
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• High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
• Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
• Ergonomic color wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife\'s handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability
• Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife\'s blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
• Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade\'s metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

Great value8piece set, with it, your kitchen is more complete! 8 inch Chef knife 8 inch Bread knife 8 inch Slicing knife 7 inch Cleaver knife 7 inch Santoku knife 6 inch Boning knife 5 inch Santoku knife 3.5 inch Paring knife

Caution: 1.Blades are really sharp, please take care and keep it away from kids. 2.Hand washing is recommended to keep knife’s lifespan. 3.Please clean thoroughly and dry after each use.