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TOPRATED ON - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FASTSHIPPING
A creamy mellow coffee with medium body, mediumacidity, deep pleasing undertones, an exceptionally smooth cup. Flavorcharacteristics are notes of baker’s chocolate, smoky tobacco/wood notes,slight spice, with a molasses like finish. There is no other coffee in theworld that can match the uniqueness of this coffee!
— Origin: Malabar – 100% Arabica – Varietal: kents,cauwery
— Region: India – Processing: monsooned – Grade:(AA) specialty grade
— Flavor Family: chocolate, creamy, tobacco – Aroma:dark chocolate, tobacco, molasses
— Acidity: low – Body: medium/full – Sweetness: low– Best Roast: espresso roast
— Altitude: 1220-1524m – Best Brew: french press,espresso – 100% fresh current harvest
The origination of Indian Monsoon Malabar coffeedates back to the era when wooden ships loaded with raw coffee beans would takeup to 6 months to travel from India to Europe, sailing around the Cape of GoodHope. During the months that the coffee beans were transported at sea, thehumidity and ocean winds combined to cause the coffee to change from its freshgreen color to a more aged, pale yellow hue. Upon their arrival in Europe, thecoffee beans were found to have a unique mellowness, soft and smooth tastingthroughout the cup.
Today the monsooning process is accomplished in wellventilated brick or concrete floored warehouses by spreading the beans in thinlayers and exposing them to the moisture laden monsoon winds from the ArabianSea during the monsoon months of June to September.
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