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TOPRATED ON - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FASTSHIPPING
Bright with delicate stone fruit notes, a sweet lemonade likeacidity, a clean smooth body, nuances of peach, cranberry, and black tea. Thiscoffee is best at the medium roast level and makes an excellent high-qualitypour-over.
— Origin: Rwanda – 100% Arabica – Varietal: Bourbon
— Region: Africa – Processing: washed – Grade: (AA) specialtygrade
— Flavor Family: citrus, milk chocolate, fruity – Aroma:chocolate, toffee, stone fruit
— Acidity: medium/high – Body: medium – Sweetness: medium/high –Best Roast: medium roast
— Altitude: 1500-1800ft – Best Brew: pour over – 100% freshcurrent harvest
This Rwanda coffee is grown by a group of local farmers calledMisozi Kopakaki Cooperative. Their coffee plantations are located the KarongiDistrict of western Rwanda. The farmers in this area, in an effort to createthe best coffee possible, have pooled their coffee, resources and knowledgetogether by forming a cooperative they called Kopakaki. They have implementednecessary growing standards to help them achieve their goals.
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