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Art Culinaire Cookbook #10 Hard To Find:
$55.00
This hardcover book titled "Art Culinaire #10" by Franz Mitterer is a rare gem for any culinary enthusiast. Published in 1988, this first edition book contains expertly crafted recipes and beautiful illustrations that will inspire any chef. The book is written in English, making it accessible to a wide audience. The topics covered in this book include cooking, culinary arts, and books, making it a valuable addition to any cookbook collection. Don't miss out on the opportunity to own this hard to find book!