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Art Culinaire 43 December 1996 Ireland Risotto Sausage 80 pages:
$19.95
This issue of Art Culinaire, published by Culinaire Inc. in 1993, features a variety of culinary topics including wine and beef, as well as a focus on vegetarian cuisine. The volume 30 publication is illustrated and comes in hardcover format, with contributors including Franz Mitterer and various authors. The magazine is in English and has a paid circulation distribution. The publication is titled \"Art Culinaire 30 Fall 1993 Flying Roast Duck Vegetarian Cuisine Nancy Silverton\" and has an ISSN of 0892-1024.
