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This edition of Art Culinaire is a must-have for food and drink enthusiasts. It features a wide range of contributors such as Editor in Chief Franz Mitterer and various others, and covers topics related to the culinary world. The topics covered include food, specifically pastry, and Paris. This edition also includes features on renowned chefs such as Alain Ducasse, PierreGagnaire, Richard Hermé. and the late Michel Richard.
See our many other issues of Art Culinaire.We charge the same flat shipping cost of $6.00 whether you buy 1, 2, 3, or 4 issues.
