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Baking Machines Divider Rounder With Double Sheeter And Moulder - Hoagies Bagels. This was used in our bakery for the past 5 years and is best used to divide and form hoagies. It works well to run anywhere from 500 to 2,800 pieces per hour. We just replaced this machine because we needed higher capacity. I have the machine in our bakery, it is good and running, i have a video of it running as well. It is consistent and has adjustable settings to run various sizes. We ran 3oz up to 5.5oz sized long rolls and hoagies with it.
I have seen other bakeries use this same divider to feed a bagel moulder. This type of divider is very common for bagel dividing.
Feel free to ask any question. We can prepare the equipment to be shipped to you. It is 55” wide and 20’ long. We manually panned and manually fed the divider with long strips of dough that we cut from a stainless table. We typically ran 200 lb to 350 lb sized doughs that would process within 20-25 minutes through the machine.
200 volts 3 phase