Bulk Dried Beans (select flavor/size below) For Sale

Whether you operate a dining hall or restaurant, our selection of grains and beans is ideal for finishing off breakfast, lunch, and dinner dishes. Create a protein-filled stir fry with quinoa, fill up your signature burritos with beans and rice, or craft an Italian dish with pasta. Our assortment of wholesale beans and grains ensures that you can serve hearty meals that your guests will love.

Wholesale beans, grains, and cereals are essential for a variety of settings, from breakfast bars to dining halls. Stock up on oatmeal, beans, grits, barley, and more in bulk to serve your guests substantial, energy-filled meals. Serve stir fry, burritos, pasta dishes, and more with wholesale beans and grains at your foodservice establishment.

Grains and beans are versatile ingredients that enable you to create a variety of dishes at your dining hall, restaurant, or cafe. Rice, quinoa, pasta, oatmeal, and beans are all excellent sources of protein and carbohydrates that complete any meal. By choosing wholesale grains and beans, you can stay prepared to serve low- to high-volume crowds. For more essential ingredients, If you\'re wondering where to buy grains and beans, we have a large selection of wholesale beans and grains for sale at the lowest prices.

Check out our selection of bulk dried beans for an inexpensive and healthy addition to your menu. High in protein and fiber, beans are a great way to make your dishes healthier and more filling. Whether you plan to make chili or succotash, we have the wholesale dried beans you need for any menu item, including vegetarian recipes. Our bulk dried beans come in large quantities and can be cooked in any way you and your staff prefer. If you\'re wondering where to buy bulk dried beans, we have a large selection of bulk dried beans for sale at the lowest prices.

From classic chili and hearty soups to spicy Latin American and Cajun dishes, our large selection of bulk dried beans are sure to be the perfect addition to your menu. Wholesale dried beans are a delicious and affordable alternative to canned beans, contain less sodium, and are high in protein and fiber. Whether you\'re adding more dried beans bulk to your recipes for health-conscious customers or creating new recipes for vegetarian patrons, we have the bulk dried beans you need.
Cooking note: Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommended

Black Beans are small, oval-shaped beans that are nativeto South and Central America. They are a staple in many South American, Mexican, Spanish, and Caribbeandishes. Black beansare popular in burritos, enchiladas, and chilis, or served asa side with rice. The dense yet smooth texture and high protein content of black beans make them an excellent meat substitute.

Black Bean Flavor: Mild and earthy

Black Bean Texture: Dense and meaty

Black Bean Uses:Soups, stews,salads, salsa, dips, and veganburgers

Pinto Beans aremedium, oval-shaped beans that are light brown in color withdark brownspecks that disappear when cooked. Nativeto South and Central America, pinto beans area staple in many Southwestern American and Latin American dishes and are the most commonly consumed beanin the United States. Pinto beans are popular in refried beans, chilis, burritos, or enchiladas, or served as a side with rice.Since they both pair well with the same types of herbs and spices pinto beans and black beans canbe swapped out foreach other ina variety of recipes.

Pinto Bean Flavor:Nutty and earthy

Pinto Bean Texture: Soft and creamy

Pinto Bean Uses: Refried beans, soups, stews,salads, casseroles, and dips

Chickpeas, or garbanzo beans, are medium-sized,round, white beans that are a staple in manyIndian, Middle Eastern, Mediterranean, and Spanishdishes. Providing an unlimited number of ways to be used in recipes, chickpeas are popularly usedin hummus, a variety of vegetarian meals,and aquafaba, which is made from chickpea water an Dried chickpeasare also commonly roasted with oil and seasonings for a healthy snack.

Chickpea Flavor: Nutty and earthy

Chickpea Texture: Firm and grainy

Chickpea Uses:Hummus,falafel, curries, salads, soups, stews, and veganburgers

Great Northern Beans are medium-sized, oval-shaped white beans that are native to Central and South America. Popular in North American dishes, theyare great at absorbing the flavors they are cooked with and hold their shape well. Great northern beans are agreat choice for purees, soups, chilis, and baked beans. They arealso popularly used to make a full English breakfast.

Great Northern Bean Flavor:Mild and nutty

Great Northern Bean Texture: Soft and creamy

Great Northern Bean Uses:Baked beans, soups, stews, dips, and casseroles

Native to Central America, Kidney Beans feature a vibrant red skin and white interior and a kidney-like shape, which is where the bean gets its name from. Red kidney beans are not to be confused with red beans, which are smaller in size and creamier in texture. They are popular in American, Italian, Creole, and Indian dishes and hold their shape during cooking, which makes thema common choicefor use in chilis, soups, stews, and other simmered dishes.

KidneyBean Flavor: Mild, slightly sweet flavor

Kidney Bean Texture: Firm and meaty

Kidney Bean Uses: Chilis, soups, stews, and dips

Lentils feature a distinctive, small, disc shape and come in brown, green, red, yellow, and specialty varieties. They are a staple in Indian and Middle Eastern dishes, including the popular mujadara and masoor dal tadka entrees, and are commonly used in stews, soups, and curries. They have a high protein content, which makes them great for useas a meat substitute in vegetarian meals. Plus, lentilscan bemilled into flour and used to make gluten-free pasta and bread.

LentilFlavor:Mild and earthy

Lentil Texture:Tender and semi-firm

LentilUses:Soups, stews, curries, dal, and vegan burgers

Lima Beans are named after the capital city of Peru, its native country of origin. They come in either a small or large size, and their color ranges from green to white based on their maturity. Lima beans are also commonly called butter beans for their buttery, rich flavor, and velvety texture. Popular inSouthern American dishes, lima beans are the main ingredientina classic succotash and are common to add to casseroles, soups, or simmered with pork to serve as a savory side dish.

Lima Bean Flavor: Nutty, sweet, and buttery

Lima Bean Texture: Smooth and creamy

Lima Bean Uses:Succastash, soups, stews, casseroles

Black Eye Peas, also called cowpeas, have a small, round, white bodywith a distinctive black spot called an \"eye\".Native to North Africa, they area staple ingredient in North African, Southern American, and Indian dishes.Compared to green peas, which have a sweet taste and soft texture, blackeye peas have a richer flavor and denser, meatier texture that stands up well to long cook times and bold flavors.

Black-Eyed Pea Flavor:Nutty and earthy

Black-Eyed Pea Texture: Dense and firm

Black-Eyed Pea Uses: Soups, stews, curries, salads, and side dishes

Cranberry Beans, also known as borlotti beans,aremedium, oval-shaped beans that arebeige-pinkin color withdark red specks that fade when cooked. Nativeto Colombia,cranberry beans are commonly used in Italian and Portuguese cuisines. They develop a creamy texture when cooked and their thin skin makes for a delicious bean broth, which makes them a popular addition to minestrone, pasta e fagioli, and Portuguese beans.

Cranberry Bean Flavor: Rich and nutty

Cranberry Bean Texture: Creamy and meaty

Cranberry Bean Uses: Soups, stews, ragouts,andcasseroles

Navy Beans or white pea beans,are small, oval-shaped white beans that are native to the Americas. The navy bean name comes from its use as a staple food in the U.S. Navy in the mid-1800s due to being cost-effective yet nutritionally rich. Navy beans are great at absorbing the flavors they are cooked with, making them a popular choice for white bean dips, chilis, pasta, and burgers. They are used in a variety of popular American dishes like Boston baked beans, Kansas City Style BBQ baked beans, and Senate Bean Soup.

Navy Bean Flavor: Mild and nutty

Navy Bean Texture: Soft and creamy

Navy Bean Uses: Baked beans, soups, stews,salads, casseroles, and dips

Red Beans aresmall, oval-shaped beans that arebright red in color.They are a staple in Caribbean, Latin American, Creole, and Cajun Dishes, and are most notable for the classic Cajun red beans and rice dish. They are ideal for use in soups, stews, chilis, or as a side dish with smoked sausage orham hock.

Red Bean Flavor: Earthy and nutty

Red Bean Texture: Smooth and creamy

Red Bean Uses:Soups, stews, chilis, and side dishes

Pink Beans, which get their name from their pink color, are medium, oval-shaped beans. They are an essential ingredient in many Caribbean and Latin dishes including pink beans and rice andhabichuelas guisadas. Pink beans are also a favorite for barbecue-style dishes, baked beans, chilis, and refried beans. Due to their similar texture, pink beans can be used interchangeably with pinto beans.

Pink Bean Flavor: Rich and savory

Pink Bean Texture: Smooth and meaty

Pink Bean Uses: Stews, side dishes, chilis, and refried beans