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HIMALAYAN PINK SALT: Pink Himalayan Salt is mined from the Himalayan Mountains. Our himalayan salt is 100% natural, unprocessed, unrefined, hand-selected, hand-chiseled, hand-washed, and sun-dried. The clean crystals are Food and the highest quality Himalayan salt which is nutrient and mineral fortified as well as and natural. Himalayan Salt is available in resealable zip-lock bags that are easy to use packing to keep it fresh. Himalayan chef pink salt bags are available in different packages 0.5 lbs. to 2lbs. Suitable for salt mills and refillable salt grinder. Add Amazing Flavor to Any Dish with Himalayan Chef Himalayan Pink Salt Himalayan Pink salt is as popular amongst restaurateur and food services as well as home cooks. Many world-class chefs use it as a special ingredient that transforms their dishes and sets them apart from other chefs. Selecting the Perfect Grain: The following grain sizes are offered to suit your intended use of the Himalayan Chef Pink Salt: FINE (0-1mm) - Many culinary/uses (note: will be larger than regular \"table salt\"). COARSE (2-3mm) – Coarse Salt is usually recommended for use in grinders.
100% NATURAL PINK & CERTIFIED: Himalayan Chef Himalayan Pink Salt is 100% natural, non-GMO, OU Certified, and vegan-friendly. Coarse Salt is full of flavor that makes your food more delicious and healthy for your loved ones
REGULAR SALT VS PINK SALT: Pink Himalayan Salt is better than regular sea salt and can be used as regular table salt. Pink Salt is unrefined, unprocessed salt that is free from all types of additives, dyes, and preservatives
UNIQUE AND PREMIUM: Our Himalayan salt is hand mined from the foothills of the Himalayan mountain of Pakistan. Himalayan Chef Pink Salt offers you a unique taste and texture that\'s like no other
RICH WITH NUTRIENTS & MINERALS: Himalayan Pink Salt has 84 vital minerals and trace elements including calcium, potassium, iron and magnesium that is beneficial for human beings
TASTES GREAT: Enjoy a great culinary experience with Himalayan Chef Pink salt. Great for seasoning meats, grilled vegetables, a variety of salads (such as pasta, egg, or potato salads), soups & stews and blends well into recipes when baking
