Mexican Origins Tortilla PreSeasoned Cast-Iron Griddle For Sale

Mexican Origins Tortilla PreSeasoned Cast-Iron Griddle

Bring out the flavor and aroma of soft tortillas - from traditional corn togourmet tomato-basil - by warming them on Mexican Origins Tortilla Griddle.Crafted of heavyweight cast iron for even heating and superior temperatureretention over long periods, the griddle can go in the oven or on the stovetopbefore the meal, then sit right at the dining table on a trivet to continuallyserve hot-off-the-presses shells. The 9.5-inch cooking surface fits mosttortilla sizes, and the long handle makes transporting easy and balanced. Usethe griddle to warm pita, naan, and other flat breads as well. Excellent forwarming pre-made tortillas to make them soft and tender. This cast irontortilla griddle is 9.5-inch in diameter. The unique properties of cast ironnot only requires less heat to cook quickly and efficiently, but when properlyseasoned, the resultant seasoned surface uses less cooking oil. Versatile castiron cookware has been used by generations of family cooks. Cast ironcontinues to be the ideal way for healthy cooking in your kitchen today. USING YOUR CAST IRON COOKWARE: Before cooking, lightly oil the surface, andpreheat over low to medium heat for 60-90 seconds. Preheating prepares thesurface and allows the food to cook more evenly without sticking. Repeatbefore each use. Please make sure that you lift the cookware to move acrossglass or ceramic surfaces. The cooking vessel is oven safe to 500-degreesFahrenheit. NEVER USE IN A MICROWAVE. Always use hot pads to remove cookwarefrom stovetop or oven. This cookware is heavy - please handle with care. CARE AND CLEANING INSTRUCTIONS: Rinse in hot water after each use. Scrub witha good brush to remove burned on food particles. Avoid using harsh detergentsas they remove the seasoning from the cookware. Make sure you thoroughly drybefore storing. NEVER PUT IN A DISHWASHER. FOR BEST RESULTS: Re-season your cookware regularly. To season the pan, coatthe entire surface of the pan (inside and outside) with any kind of vegetableoil, spray, or melted solid shortening. Use a cloth of paper towel to spreadthe oil. Heat your oven to 300-degrees Fahrenheit and place the pan inside forabout one hour. Remove the pan from the oven and allow to cool. Wipe away anyexcess oil and store safely. Bring out the flavor and aroma of soft tortillas-from traditional corn togourmet tomato-basil--by warming them on Keilen\'s Mexican Fiesta tortillagriddle. Crafted of heavyweight cast iron for even heating and superiortemperature retention over long periods, the griddle can go in the oven or onthe stovetop before the meal, then sit right at the dining table on a trivetto continually serve hot-off-the-presses shells. The 9.5-inch cooking surfacefits most tortilla sizes, and the long handle makes transporting easy andbalanced. Use the griddle to warm pita, naan, and other flat breads as well!One care note: Cast iron needs to be seasoned before use, but then offers alifetime of natural nonstick service with minimal maintenance needed. _--KaraKarll_

• Product Dimensions: 15 x 9.5 x 2 inches
• Item Weight: 4.7 pounds
• Shipping Weight: 4.7 pounds
• Manufacturer: Columbian Home Products
• Item model number: 110-02

• 9.5-Inch tortilla griddle heats flat breads such as tortillas, pita, and naan
• Heavyweight cast iron for even heat distribution and superior heat retention
• Long handle with hole for hanging
• Suitable for stovetop or oven use
• PreSeasoned Ready-To-Cook

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