VIKING PROFESSIONAL SERIES VDSC3054BSS 30\" DUAL FUEL SELF CLEAN RANGE For Sale

LIGHTLY USED VIKING VDSC305-4BSS DUAL FUEL 30\" SELF CLEAN RANGE IN EXCELLENT CONDITION. WITH SOME LIGHT SCUFFS OR SCRATCHES FROM NORMAL USE. RANGE TOP SET FOR NATURAL GAS, OVEN IS ELECTRIC 240V. USED IN SEASONAL HOME, RESIDED IN ONLY A FEW MONTHS A YEAR. INCLUDES 3 RACKS, BROILER PAN AND MANUALS.CURBSIDE FREIGHT SHIPPING TO LOWER 48 STATES ONLY
Commercial-Type Cooking Power

• Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings

• VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices

• Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

• Large self-clean convection oven

• Overall 23\" W. x 16 1/8\" H. x 18 3/4\" D. - 4.0 cubic feet

• AHAM Standard 23\" W. x 16 1/8\" H. x 15 3/8\" D. - 3.3 cubic feet

• Three heavy-duty racks/six positions

• Two lights

• Professional features of the 30\" wide oven

• Convection two-element baking with fan-forced air

• Convection broiling with large 8-pass element, reflector, and fan-forced air

• TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)

• Convection dehydrating with low heat and fan-forced air

• Convection defrosting with fan-forced air only - no heat

• Conventional two-element baking

• Conventional broiling with reflector

• Maxi-Broil uses full eight passes for complete coverage of larger quantities of food

• Mini-Broil uses four passes to conserve energy for smaller quantities of food

• All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

• Heavy-duty, porcelain broiler pan/grid

• Two oven lights with control panel switch

• Oven \"on\" indicator light

• Self-clean indicator light

• Commercial-style bezels around control panel knobs

Safe, Easy Operation

• Large, easy-to-read knobs with childproof, push-to-turn safety feature

• Heavy-duty oven door handle

• Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen

• 10\" by 11\" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots

• Stainless steel landing ledge with solid, welded, seamless finish

• High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

Easy Maintenance and Cleanup

• Self-cleaning, porcelain oven

• Porcelainized, cast-iron burner caps

• Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls

• Removable pull-out drip tray with roller-bearing glides for smooth operation
• Product Type:Dual FuelStyle:FreestandingColor:Stainless SteelCooktop:Open BurnerContinuous Grates:YesStainless Steel Handle:YesViewing 7/8 InchDepth:27 3/4 InchHeight:37 3/8 InchInterior Width:23 InchInterior Depth:15 3/8 InchInterior Height:16 1/8 InchBurner OutputSet 1 QTY:4Set 1 Output:15000Cooktop FeaturesBurners / Elements:4Cooktop Control Type:KnobsDowndraft Ventilation:NoModules Required:NoHot Surface Indicator Light:NoOven FeaturesPrimary Oven Capacity:4 Cu. Ft.Oven Control Type:KnobsDigital Temperature Bake:NoProofing:NoSabbath Mode:NoBroiler Element Location:TopTemperature Probe:NoInterior Oven Light:YesRacks:3Removable Door:NoTechnical DetailsIgnition Type:ElectronicOven Wattage:3000LP Conversion:NoAmps:40