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This vintage book titled "The Back of the House" by John Dismukes Green is a great addition to any collection that focuses on hotel management, hotel operations and food and beverage.
It is a hardcover book published in 1925 by Gehring Publishing Company. The book contains illustrations and is an original printing. The author provides insights and strategies on how to improve the back of the house operations in a hotel. The book is written in English and is perfect for those who are interested in the history of hotel management.
***This book shows signs of wear and tear. Has a “oil” like rain on inside cover and front pages.
Binding is coming apart.
Would be a great book for scrapbooking or a collection.
