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TOPRATED ON - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FASTSHIPPING
The leading edge in cup is savory, and grapefruit like inacidity, the body is light/medium and satiny in mouthfeel, while impressivelyround and full, with flavor nuances of chocolate, black currant, blueberry, andcitrus, a nice molasses aroma. The ultimate coffee: Pleasant and luscious,crisply sweet, lively, producing a savory cup that should be a featured coffeein any coffee connoisseur’s repertoire of the world’s finest coffees!
— Origin: Kenya – 100% Arabica – Varietal: Bourbon SL34
— Region: Africa – Processing: washed – Grade: (AA) specialtygrade
— Flavor Family: citrus, chocolate, fruity – Aroma: grapefruit,molasses, berry
— Acidity: high – Body: medium/high – Sweetness: high – BestRoast: medium roast
— Altitude: 1500m – Best Brew: drip, pour over, espresso – 100%fresh current harvest
These Kenyan coffee plantations are growing the Bourbon SL34Arabica varietal, and the coffee plants are shade-grown under Grevillea,Macadamia, and Eucalyptus trees. The reputation for this top-quality coffee isunsurpassed in the world of specialty coffee.
This high-grown coffee is one of our most well-regarded beansand comes from the famed growing region of Nyeria, on the slopes of MountKenya. From beautiful coffee plantations of smallholder estates grown atelevations of around 1,500 meters growing in rich red volcanic soil. Thismeticulously prepared East African coffee is famous for its rich body, with avibrant pleasant grapefruit like acidity, a nice fragrant aroma, overtones ofberries and citrus the aftertaste is sweet and winey.
Top Rated On
Over 1,000,000 Pounds Sold
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