100cc, Pack Of 50 pieces, PREMIUM Oxygen Absorbers | Ships SAME DAY For Sale

Keep your food fresh for a longer period with these PREMIUM 100cc Oxygen Absorbers. These absorbers come in a pack of 50 count and are designed to remove the oxygen from your food storage bags, preventing the growth of bacteria, mold, and fungus. The absorbers are brand new, come in a a vacuum sealed bag and are manufactured in and shipped from the USA! They ship same day from Maryland and are mailed via UPS First Class ALWAYS FREE, quick shipping. Order 4 packages (of any size) or more and we'll upgrade you to USPS Priority shipping free of charge.

These oxygen absorbers are specifically designed to preserve the quality and freshness of your food. These absorbers are perfect for use in food storage bags, preventing spoilage and keeping your food fresh for a longer period. 

Oxygen absorbers are used when storing food for several important reasons:

• Prevention of Oxidation: Oxygen is a primary factor in the oxidation of food, which can lead to the deterioration of quality, flavor, and nutritional value. Oxidation also promotes the growth of aerobic microorganisms, such as mold and bacteria, which can spoil food.

• Extended Shelf Life: By removing or significantly reducing the oxygen content within a sealed food storage container, oxygen absorbers help extend the shelf life of food. Many food products, especially those high in fats and oils, are susceptible to rancidity caused by exposure to oxygen.

• Inhibition of Insect Proliferation: Oxygen absorbers create an environment that is inhospitable to insects and pests. Many insects require oxygen to survive, and by reducing the oxygen levels in a sealed container, you can prevent infestations and protect your stored food.

• Preservation of Color and Flavor: Oxygen can contribute to the degradation of pigments and the breakdown of flavors in food. Oxygen absorbers help preserve the color, taste, and overall quality of the stored food.

• Prevention of Mold Growth: Mold spores are ubiquitous, and they can settle on food surfaces. Mold requires oxygen for growth, and by minimizing the oxygen supply in a sealed environment, oxygen absorbers help prevent the growth of mold on stored food.

• Protection Against Free Radicals: Oxygen can lead to the formation of free radicals in certain foods, particularly those containing unsaturated fats. Free radicals can contribute to the degradation of food quality and nutritional content.

• Improvement of Food Safety: Reduced oxygen levels inhibit the growth of aerobic pathogens, contributing to the overall safety of the stored food.

When using oxygen absorbers, it's crucial to follow proper storage procedures and use appropriate packaging materials to create an airtight seal. This ensures the effectiveness of the oxygen absorbers in maintaining a low-oxygen environment for optimal food preservation.