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Blue Lake Bean Seeds BULKNon-GMO
About
Blue Lake bush beans are a popular variety of green bean that produces high yields of straight, smooth, and stringless pods that are about 4-6 inches long. They are often grown as a bush-type plant, meaning that they grow low to the ground without the need for support or trellising.
Blue Lake beans are known for their tender texture, mild flavor, and versatility in cooking. They can be eaten fresh or cooked in a variety of ways, including steaming, sautéing, stir-frying, or adding to soups and stews. They are also a good source of dietary fiber, protein, and vitamins A, C, and K.
Blue Lake bush beans are easy to grow in a home garden and can be planted in the spring after the last frost date in your area. With proper care and maintenance, they can provide a bountiful harvest throughout the growing season.
Growing Info
Blue Lake bush beans are a popular variety of green beans that are easy to grow in a home garden. Here are some tips for growing Blue Lake bush beans:
Soil preparation: Blue Lake bush beans prefer well-drained, fertile soil with a pH between 6.0 and 6.8. Prepare the soil by adding compost or well-rotted manure, and till it to a depth of at least 6 inches.
Planting: Plant Blue Lake bush bean seeds directly into the garden bed after the last frost date in your area. Sow the seeds 1-2 inches deep and 2-4 inches apart. Space rows 18-24 inches apart.
Watering: Keep the soil evenly moist but not waterlogged. Water deeply once a week or more frequently during hot, dry weather.
Fertilizing: Blue Lake bush beans are moderate feeders and benefit from regular applications of a balanced fertilizer. Apply fertilizer at planting time and again when the plants begin to flower.
Pests and diseases: Watch out for common bean pests such as aphids, bean beetles, and spider mites. Diseases such as bean rust and bacterial blight can also be a problem. To prevent these issues, practice good sanitation, rotate crops, and choose disease-resistant varieties.
Harvesting: Blue Lake bush beans are ready to harvest about 50-60 days after planting, when the pods are about 4-6 inches long and firm. Harvest regularly to promote continued production.
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