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Indulge in the culinary world of Dishoom with their first-ever cookbook, featuring mouth-watering recipes that capture the essence of Indian cuisine. Written by Shamil Thakrar, Naved Nasir, and Kavi Thakrar, this cookbook is a celebration of traditional Indian dishes that are infused with modern twists.
With 400 pages of delectable recipes and stunning photography, readers can embark on a flavorful journey through the pages of this hardcover book. From the regional and ethnic Indian dishes to the South Asian flavors, this cookbook is a must-have for anyone who loves to cook or enjoys good food.
