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Freshest Turkish Coffee Made in the USA
This Turkish Coffee is Roasted, Ground, Packaged and shipped same day just for you.
YOU WILL RECEIVE TURKISH COFFEE 2-5 DAYS AFTER IT IS ROASTED.
Here are some Customer Testimonials.
\"I am immensely enjoying my coffee thanks to your freshly roasted, finely ground Turkish coffee. It is so rich, creamy, and aromatic that I do not want to go back to my usual espresso.\"
QUIN, SAN FRANCISCO
\"Before I even tried this coffee, I was impressed. The “made on” date is handwritten on the package - They aren’t messing around! The coffee itself was amazing and rich. I will definitely be purchasing more in the future!\"
KATRINA , ORLANDO
\"I love the fact that this coffee freshly grounded and roasted just for me! As soon as I opened the package, I could smell the pungent essence of freshly roasted Turkish coffee and naturally fixed myself a cup. The taste is delicious and rich. Definitely recommend.\"
HAN , NEWYORK
AUTHENTIC TRADITIONAL TURKISH COFFEE
ROASTING TURKISH COFFEE- We use 600 years old Authentic Turkish Coffee Roasting Technique by our RoastMasters to romance and unlock the peak Turkish coffee flavor out of every bean.
FINEST GRIND- Turkish Coffee requires an extremely fine, powdery, flour-like grind, which is much finer than even a very finely ground espresso grinder will produce.
WHAT IS IN MY COFFEE?- 100% roasted Arabica coffee beans, no additives, artificial flavors or preservatives. Arabica beans to deliver a perfectly balanced premium quality gourmet Turkish Coffee. Arabica beans are widely recognized for their superior flavor, smooth body, and rich aroma versus other coffees.
100% SATISFACTION GUARANTEE -Try it Risk-Free: Click the \"Add to Cart\" button now and be the judge. If you don\'t love our coffee, we\'ll refund your order, no questions asked
CHARACTERISTICS of TRADITIONAL TURKISH COFFEE
Traditional Turkish coffee is balanced in acidity, light in the body has a medium intensity of flavors, and is rich, strong, and sweet with a creamy finish.
COFFEE STORAGE
Coffee has four age-old enemies; heat, light, air, and moisture. The way coffee is stored is essential to keeping it fresh and ready to enjoy. Storing coffee in conditions that expose it to these elements will allow for the coffee to lose its flavor rapidly. Coffee should be stored in an airtight container. We suggest either a glass, metal or ceramic version. Coffee should not be stored in the freezer, contrary to popular belief, as it leads to moisture extracting the flavor of the coffee. Coffee beans are porous and will also absorb unwanted flavors from your freezer.
