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Organic Coffee Without The Certification:With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.
Roasted in small batches as ordered-Coffee is roasted only after an order is placed
#1 On Over 12 Years 1,371,000 Pounds Sold & 169,000 Happy Customers!
The quality of our coffee willnever becompromisedto try to under
offer our competitors,restassured our coffee\'s are the finest coffee to ever hit your coffee cup.
Taste Our Passion In Every Sip;We Are Your True Coffee Hunters!
Our coffees are gourmet grade 1 - 100% Arabica Coffee, notto be confused
The new crop of Mexico Oaxaca has arrived. One of Coffee Bean Expert\'s all-time favorites!
Mexico Oaxaca Coffee Beans are (pronounced ·Wah-Hah-ka), grown at the most southern point ofThe Mexican state, almost bordering Guatemala. In the organic richness ofsouthern Mexico\'s mountainous coffee growing region. This indigenous Mix and ofsoil and the Zapotec Indians have grown coffee here for over 200 years.
Coffee first arrived inMexico from Cuba at the beginning of the 19th Century. As it turned out conditionsand climate in the Oaxacan coastal region couldn\'t have been better for thiswonderful coffee to grow the cultivation: the perfect altitude, warm coastalbreezes, and forested slopes to provide the necessary shade. The first Oaxacacoffee farms were founded in the 1870\'s, in the area around el Cerro de Pluma,\"Feather Mountain\", in the Zapotec hill country above and beyondPochutla. This year’scrop of the Mexico Oaxaca is one of the best cropsin recent years and is sure to please even the finest of coffee lovers..
CuppingNotes: The complexchocolate notes are amazing. There are also flavors of graham cracker, caramel,cocoa, and toasted grain. The coffee is still in the medium acidity range, butthis year\'s crop seems to be a bit livelier. The body is rich and creamy justdown right yummy.
