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Organic Coffee Without The Certification:With the laws on Organic being re written all the time that they have now made it illegal to call a coffee Organic even though is grown organic, they now want it roasted in an organic roaster which in fact we have an organic roasted without a $10.000.00 certification we can’t call it Organic. Our coffee meets all specifics of organic but without the certification that cost over 10,000.00 dollars. We are removing Organic but it its grown organic coffee going into our organic roaster.
Taste for yourself why so many people are loyal to Coffee Bean Expert.
We only roast the finest Arabica Coffee Beans on the Planet!
The quality of our coffee willnever becompromisedto try to under
offer our competitors,restassured our coffee\'s are the finest coffee to ever hit your coffee cup.
Most coffees cherries produce two beans per cherry; they grow side by side,resulting in two beans with flat surfaces. Peaberry are individualist they growone bean per cherry, many coffee connoisseurs have suggested they are infusedwith all the flavor intended for both beans.
Organic Papua New Guinea - Peaberry Coffee Beans
As you know just the factthat it is a Pea berry coffee means it is special,less than 1% of thecoffeegrown worldwide is Pea berry.This Pea berry coffeeissweet and medium-bodied, Papua New Guinea Coffee Beans areprized for its richness andcrisp, clean finish. Subtle, yet distinct chocolaty tones make this mediumroast coffee a favorite among our customers. The Papua New Guineacoffee bean is versatile and makes a distinguished cup of morning coffee, aswell as a smooth after dinner coffee served with dessert. This unique lightroast coffee is grown in Papua New Guinea Highlands and was firstplanted in Wau in the 1930\'s from seeds imported from Jamaica\'s Blue Mountainregion.
This Indonesian coffee iscultivated and harvested in the rugged mountains of Papua New Guinea alongsidethe Wahgi River. At elevations in excess to 4,000 feet, this area is also hometo the albizza trees that were discovered in the 1930s; grown on just a fewacres on the riverbank, the albizza trees allow these coffee beans capturetheir fruit-like essences to bring you a truly unique flavor. We medium roasteach small batch of Papua New Guinea coffee to produce a smooth-tasting andwell-balanced cup with a crisp finish. Try a cupping of this gourmet coffee toexperience the complex flavors of this exotic region.
Sigri coffee plantation,located in the Waghi Valley in the Western Highlands Province of Papua NewGuinea was established over 50 years ago and rapidly gained the reputation forproducing the finest Arabic coffee in the country. Their quality control beginsin the field. Cherry coffee is hand-picked and is painstakingly checked foruniformity. It must be red and fully ripe which is necessary to obtain thecorrect balance of sugar and acid within the cherry. The selected cherries arethen pulped on the same day of picking. The fermentation process follows with aperiod of three days broken every 24 hours by washing. Unlike most othercoffees, the Sigri process follows this by total immersion in water for anextra day. This creates an amazingly superior coffee. Sun drying furtherenhances the coffee and, unlike many other green coffees from this region allSigri coffee is dun dried.
Altitude: 1500-1700m
Varietals: Jamaica Blue Mt.Roottsock, Caturra, Typica
Process: fully washed,sun-dried on patios.
Cupping Notes:
With a fragrance of papayaand mango, this Indonesian coffee is sweetly acidic with a mild-medium body ofcomplex flavors and subtleties that create a delicate smoothness to each cup.Known to have flavors of molasses, tangy grapefruit, and hazelnut, yet distinctchocolaty tones this coffee from Papua New Guinea is exotic and flavorful.
Taste Our Passion In EverySip!
