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Pressure canning is the only method approved by the U.S.D.A to safely preserve low-acid foods like meat, fish, and garden veggies. With one of our 23-Quart Presto Pressure Canners, your garden vegetables and favorite foods can easily be preserved to for year-round accessibility. Extra-strong, warp-resistant aluminum provides long-lasting durability, and an easy-to-read pressure gauge that provides a complete range of processing temperatures. An air vent/cover lock that prevents the cover from opening until the pressure is safely reduced, and prevents any build-up of pressure until the over is properly closed and locked. This canner can even be used as a waterbath canner for high-acid foods like jellies, jams, and tomatoes. We also offer acanning kitthat includes this pressure canner, the Ball Blue Book, and a set of canning tools.Note: This pressure cooker is ideal for use on regular and smooth-top ranges.Note: This pressure cooker includes a cooking/canning rack and a complete instruction/recipe book
Jar Size - Capacity
4 Oz. Jar - 48 (quadruple stacked)
Regular Half Pint Jar - 24 (double stacked)
12 oz. Jar - 26 (double stacked)
Regular Pint Jar - 18 (double stacked)
Wide Mouth Pint Jar - 16 (double stacked)
Pint and a Half Jar - 8
Regular Quart Jar - 7
Wide Mouth Quart Jar - 7
Half Gallon Jar - 4
