VIKING VGIC4876GSS - 48\" PRO Gas Range Oven 6 Burners + Griddle Stainless For Sale

VIKING VGIC4876GSS - 48" PRO Gas Range Oven 6 Burners + Griddle Stainless.

This professional Viking 48” sealed burner range with griddle is used and has been professionally cleaned and refurbished to look and work great.

Stainless has been resurfaced to remove signs or previous life.

Info bout this model:

VGIC4876GSS

Viking Professional Series VGIC4876GSS

48 Inch Pro-Style Gas Range with 6 VSH Pro Sealed Burners w/ VariSimmer, 12 Inch Steel Griddle/Simmer Plate, Dual Baking Burners, ProFlow Convection and Gourmet-Glo Infrared Broiler: Stainless Steel

Description

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

Exclusive, patented VSH Pro sealed burners have been engineered to provide the superior cooking performance you've come to expect of any Viking range. In addition, the completely-sealed, porcelainized one-piece top contains spills and dripping, reducing clean up effort from merely easy to virtually non-existent. With 1,500 degree F Gourmet-Glo infrared broiling, the oven offers equally amazing convenience.

MFG SKU VGIC487-6GSS

Quick Specs

Product Information

Brand: Viking

Series: Professional Series

Model: VGIC4876GSS

MPN: Type: Gas

Style: Freestanding

Color: Stainless Steel

Stainless Steel Handle: Yes

Cooktop: Sealed Burner

Cooktop Control Type: Knobs

Oven Control Type: Knobs

Viewing Window: Yes

Drawer: None

Clock: No

Dimensions

Width: 47 7/8 Inch

Depth: 27 3/4 Inch

Height: 35 7/8 Inch

Interior Width: 24 1/8 Inch

Interior Depth: 17 5/8 Inch

Interior Height: 16 1/8 Inch

Shabbos Compliance

Sabbath Mode: No

Capacity

Number of Burners: 6

Primary Oven Capacity: 4.2 Cu. Ft.

Secondary Oven Capacity: 2.3 Cu. Ft.

Burner Output

Burner 1 Output: 15000

Gas Cooktop Features

Continuous Grates: Yes

Electric Cooktop Features

Hot Surface Indicator Light: No

Oven Features

Digital Temperature Display: No

Timer: No

Delay Bake: No

Convection: Yes

Proof Mode: No

Self-Cleaning: No

Racks: 5

Temperature Probe: No

Broiler Element Location: Top

Broiler Pan Included: Yes

Interior Oven Light: Yes

Removable Door: No

Technical Details

Oven BTUs: 30,000

LP Conversion: No

Amps: 20

Voltage: 120 Volts

Specifications

Burner Ratings

Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)

Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)

Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)

Right Oven Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)

Left Oven Bake Rating: One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)

Others

Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit

Maximum Amp Usage: 16.0 Amps

Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed

Approximate Shipping Weight: 591 Lbs. (266.0 kg)

Overall Dimensions

Overall Width: 47 7/8" (121.6 cm)

Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)

Legs Adjust: 1 3/4" (4.5 cm)

Overall Depth To End of Side Panel: 24 5/16" (61.8 cm)

Overall Depth To End of Control Panel: 26 1/4" (66.7 cm)

Overall Depth To End of Knobs: 27 3/4" (70.5 cm)

Oven Interior Dimensions

Right Oven Interior Width: 24 1/8" (61.3 cm)

Right Oven Interior Height: 16 1/8" (41.0 cm)

Right Oven Interior Depth: 17 5/8" (44.8 cm)

Right Oven Interior Overall Size: 4.0 Cu. Ft.

Left Oven Interior Width: 13 3/8" (34.0 cm)

Left Oven Interior Height: 16 1/8" (41.0 cm)

Left Oven Interior Depth: 18 3/4" (47.6 cm)

Left Oven Interior Overall Size: 2.3 Cu. Ft

Features

Commercial-Type Cooking Power

Exclusive VSH (VariSimmer-to-high) Pro Sealed Burner System

Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting

Brass surface burners with electric spark ignition accommodate an infinite range of settings

VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface

Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

Right oven - large convection oven

Overall 4.2 cubic feet

AHAM standard - 4.0 cubic feet

Three heavy-duty racks/six positions

Left bake oven

Overall 2.3 cubic feet

AHAM standard - 2.3 cubic feet

Two heavy-duty racks/six positions

Natural airflow baking with dual 15,000 BTU burners - more power for quicker heat-up and even heat distribution (left oven has one 15,000 BTU burner)

1,500 degree F closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)

Four fan-forced convection oven functions

Convection baking with dual 15,000 BTU burners (right oven only)

Convection infrared broiling (right oven only)

Convection dehydrating with low heat and fan-forced air

Convection defrosting with fan-forced air only - no heat

All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

Convection fan switch on control panel

Oven light with control panel switch

Oven "on" indicator light

Heavy-duty, porcelain broiler pan/grid

Commercial-style bezels around control panel knobs

Griddle/Simmer Plate - 12" Wide

Commercial-grade, machined steel construction

Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking

Thermostatically controlled for precise temperature

Control panel light indicates desired temperature has been reached

Removable grease pan for easy cleanup

Safe, Easy Operation

Large, easy-to-read knobs with childproof, push-to-turn safety feature

Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen

Heavy-duty, porcelainized, cast-iron, removable surface burner grates

Stainless steel landing ledge with solid, welded, seamless finish

Heavy-duty oven door handle

Efficient insulation contains heat within the oven cavity for maximum energy savings and performance

Easy Maintenance and Cleanup

Exclusive one-piece tooled and porcelainized cooking surface

Raised edges around perimeter seal top to completely contain spills

Porcelainized for easy cleaning, durability, and long-lasting finish

Dishwasher-safe burner caps are easily removed for quick cleaning

Easy-to-clean porcelain oven interior