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This is a beautiful vintage 1900-1920\'s HA Weymann & Son Keystone State High Grade birds-eye maple bowl-back mandolin. It is in all original finish with original hardware. Overall, it is in very good condition with minor wear, and binding loss and separationalong the top board.
On the back of the headstock there is a label that reads \"Keystone State High Grade, Made By H.A. Weymann & Son, Makers of the Weymann Highest Grade\".The bowl-back body is beautiful featuring a spruce top and a 13-stave bowl-back with alternating staves of birds-eye maple and mahogany. The bottom of the bowl on the backside is made of birds-eye maple. The tailpiece/string holder/bridge, tuners and bridge are all original. There is slight wear on the back, plus two small and insignificant hairline cracks (difficult to see in the pictures).
Size and Specs:
- Nut size: 1 5/32\"
- Scale: 13 1/4\"
- Overall length: 24 1/2\"
- Body depth: 5 5/8\"
- Body width: 7 1/2\"
Shipping available to the lower 48 of the United States. Shipping available outside the Lower 48.
Please feel free to ask any questions. Stand in pictures is not included.The environment is important to us. At Golden Pickups, our packaging will be made of recycled materials and recyclable materials. We use the following recyclable packing material or recycled packing material:
- Cardboard boxes for larger items or recycled-paper padded envelopes for small part or flat items. We do not use plastic envelopes or plastic containers.
- Paper packing tape is used to seal boxes. Clear packing tape (plastic) may be used in a limited way to join pieces of bubble wrap or for affixing a label.
- Kraft paper for padding and space/void filling: is made from 100% recycled paper and is fully recyclable.
- Biodegradable peanuts for padding: are made from organic starch and decomposes in water leaving no toxic waste. Simply dissolve in water or place loosely in a garbage bag since they will decompose in a landfill.
- Recycled green bubble wrap, that is made from up to 40% recycled content with up to 20% from post-consumer sources.
