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1 1/2 x 20 -Inch Non-Edible Fibrous casingRich Mahogany ColorString tied on one end, use String, Metal clip (hog ring) or 4 inch zip tie to close the other end Micro Perforated for Tight Bubble Free Stuffing
Will not pull away from the meat during cooking
Designed for Summer Sausage, etc.Soak them for 30 minutes in warm water before stuffingFibrous casings are moisture and smoke permeableGood for smoked sausages - Venison, Beef, Pork, Elk
