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Brand New in the Package!
2x 500g Fermentis SafSpirit USW-6 Bourbon/American Whisky Yeast - Vacuum Sealed
FEATURES:
The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whisky producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whisky\'s, it is another good option for grain distilled beverages aged in barrels.
Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
DOSAGE
REHYDRATION INSTRUCTIONS
① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
② Leave to rest for 15 minutes
③ Gently stir
④ Pitch in the fermenter
STORAGE
During transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.
At final destination: Store in cool (<10°C/50°F), dry conditions.
Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Ferment is yeast that is developed under a specific production scheme and benefits from the know-how of the Lesaffre Group (a world leader in yeast manufacturing). This guarantees the highest microbiological purity and maximum fermentation activity.
TYPICAL ANALYSIS
% dry weight:94.0 – 96.5Viable cells at packaging:> 15 x 109 /gramTotal bacteria*:< 1 x 104/gramAcetic acid bacteria*:< 1 x 103/gramLactobacillus*:< 1 x 104/gram
*Pathogenic Micro-Organisms: In accordance with regulation
