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TOPRATED ON - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FASTSHIPPING
Ugandan Coffee is quite different from the other African coffeesin the fact that it is a low acidity coffee. Uganda coffee is a smooth tastingcoffee, with chocolaty, tobacco, and dried fruit nuances.
— Origin: Uganda – 100% Arabica – Varietal: Kent, SL14, SL28
— Region: Africa – Processing: washed – Grade: (AA) specialtygrade
— Flavor Family: brown sugar, cocoa, dried fruit – Aroma: cocoa,tobacco, cedar
— Acidity: low – Body: low – Sweetness: medium – Best Roast:medium to full city roast
— Altitude: 1200-1500m – Best Brew: pour over, espresso – 100%fresh current harvest
Ugandan Coffee is a unique African coffee in the fact that ithas a low acidity. This coffee is mild and smooth, with pleasantchocolate/tobacco/cedar notes, low to medium body. Exhibits flavor nuances ofbrown sugar and dried fruit, with a cocoa aroma. If you are looking for thatclassic African coffee ‘clean cup taste’ but with a low acidity this is yourcoffee!
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