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AMERICAN COUNTRY LIVING CANNING & PRESERVING:TECHNIQUES, By Linda Ferrari VG:
$18.99
The product is a vintage hardcover book titled "Canning and Preserving: Techniques, Recipes, and More" by Linda Ferrari. Published in 1991 by Random House Value Publishing, this first edition nonfiction book is intended for young adults and adults interested in learning about canning and preserving techniques. With a focus on American country living, the book includes illustrations and a dust jacket, making it a valuable resource for those looking to explore the art of preserving food.
