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Summary
The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.
Tri-ply construction sandwiches heat-responsive aluminum core between easy-care stainless-steel interior and exterior.Bonded-metal construction ensures fast, even heating.Stainless-steel cooking surface with starburst finish offers a premium look.Rims are shaped to allow for dripless pouring.Ergonomic, riveted stainless-steel handle.Capacity etched on base for quick identification.Ideal for use on any cooktop, including induction.Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info
1 1/2-Qt. Saucepan: 6 1/4" diam., 3 1/2" high, 4 3/4" high with lid; 3 lb.2-Qt. Saucepan: 6 1/4" diam., 4 1/2" high, 6" high with lid; 3 lb.3-Qt. Saucepan: 8 1/2" diam., 4" high, 5 1/4" high with lid; 3 lb. 8 oz.Made in the USA with global components since 1971.
Use & Care
UseIdeal for use on any type of cooktop, including induction.Oven and broiler safe to 600°F.Use wood, plastic or heat-resistant nylon tools to avoid scratching stainless-steel lining.Do not use knives, sharp kitchen tools or electric hand mixer, as they may scratch lining.CareAllow pan to cool before washing.Hand-wash.Avoid using steel wool, steel scouring pads or harsh detergents.To remove stubborn food residue, fill cookware with small amount of water and place over low heat until food is softened and easily removed.Cookware may discolor if not completely cleaned before reheating. To remove discolored areas, rub with cloth dampened with lemon juice or white vinegar, or use high-quality nonabrasive stainless-steel cleaner.
