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Antique 1860s Ketchup Condiment Bottle John W. Stout & Co. New York NY NYC :
$299.00
This bottle is documented in Betty Zumwalt’s reference work Ketchups, Pickles and Sauces: 19th Century Food in Glass (page 396), where it’s noted as a scarce example of period New York food packaging. Bottles from this maker rarely surface on the market, making this a solid addition for collectors of early American food and condiment glass.
Details:
• Hand-blown, applied lip construction typical of the era
