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Authentic Egyptian Cooking Nehal Leheta Abou El Sid 2013 First Edition Hardcover:
$35.00
The product is a first edition hardcover book titled \"Authentic Egyptian Cooking\" by Nehal Leheta, published by The American University in Cairo Press in 2013. Focusing on Egyptian cuisine and Middle Eastern food, this nonfiction cookbook features illustrated recipes and culinary insights. Written in English, this book offers a glimpse into the rich culinary traditions of Egypt and the Middle East, making it a valuable resource for cooking enthusiasts and food enthusiasts alike.
