Cuisinart Chef\'s Classic Stainless-Steel 7-Piece Cookware Set For Sale

Inspired by the equipment used in professional French kitchens, the Chef\'s Classic collection from Cuisinart is ideal for both special-occasion cooking and everyday meal prep. Aluminum bases deliver superior heat conduction and distribution, while stainless-steel construction ensures lasting durability. Each piece is fitted with riveted ergonomic handles for excellent balance and comfort.

• Aluminum bases deliver superior heat conduction and distribution.
• Stainless-steel construction ensures lasting durability.
• Includes drip-free rims and stainless-steel lids.
• Cool Grip™ stainless-steel riveted handles provide comfort and control.
• Made of stainless steel with mirrored finish.
• Ideal for use on all cooktops, including induction.
• Dishwasher safe.

• 1 1/2-qt. saucepan with lid
• 3-qt. saucepan with lid
• 8-qt. stockpot with lid
• 10\" fry pan
• Please note: Lids are counted as individual pieces.
• 1 1/2-Qt. Saucepan: 7\" diam., 3\" high with lid; 1 lb. 8 oz.
• 3-Qt. Saucepan: 8 1/2\" diam., 5 3/4\" high with lid; 2 lb.
• 8-Qt. Stockpot: 10\" diam., 8 3/4\" high with lid; 3 lb. 11 oz.
• 10\" Fry Pan: 10 3/4\" diam., 1 3/4\" high; 2 lb.

• Ideal for use on all cooktops, including induction.
• Use low to medium setting for most cooking.
• Oven safe to 500°F.
• Before first use, wash new cookware in warm water with mild soap or dish detergent, or in dishwasher. Rinse thoroughly and wipe dry immediately with soft dish towel.

• Dishwasher safe.
• Immediately after each use, fill pan with hot water and liquid dish detergent; let stand until lukewarm.
• Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches.
• To remove stubborn food residue, add one inch of water to pan, then add one Tbs. dishwasher detergent (non-lemon product).
• Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in pan, then drain and rinse. Loosen residue with sponge or plastic spatula. Repeat if necessary.
• Stains on outside bottom (not sides) can be removed with oven cleaner. Follow manufacturer\'s directions and spray or brush cleaner on outside bottom of pan.
• If directions call for using cleaner in warm oven, heat pan before applying cleaner. Rinse thoroughly after cleaning.