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*Long pepper (Piper longum), sometimes called Indian long pepper or pippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum ? from which black, green and white pepper are obtained.*Long Pepper has a unique flavor not found in regular pepper, it can be hard to define (some say it\'s lemony). * This is a whole (not powdered) product. You will need a grinder or mortar and pestle; though it is not as hard as regular pepper.* Alternative names:
Latin: piper longum
Hindi: ?????? (pippali)
Sanskrit: ??????? (pippali)
Thai: ?????????? (prikthiy yaw)
Chinese: ?? (bibou)
