Handmade Hammered High Carbon Steel Kiritsuke Chef Knife Japanese Bunka Wood Say For Sale

Experience the perfect blend of traditional Japanese design and modern craftsmanship. This hand-forged Kiritsuke (Bunka-style) chef knife is a versatile powerhouse in the kitchen, designed for professional chefs and culinary enthusiasts alike. Each knife is meticulously crafted in our workshop, featuring a unique hammered "Tsuchime" finish that prevents food from sticking to the blade.Technical SpecificationsBlade Material: Premium High Carbon Steel, hand-forged for superior edge retention and durability.Blade Finish: Authentic Hammered (Tsuchime) rustic finish with a polished cutting edge.Handle: Custom-designed ergonomic resin and wood hybrid handle, offering a comfortable and non-slip grip.Blade Shape: K-Tip Kiritsuke/Bunka design for precision slicing, dicing, and detailed tip work.Safety: Includes a custom-fit handcrafted wooden sheath (Saya) for safe storage and transportFood Compatibility & VersatilityThis knife is engineered for high performance across various food groups:Vegetables: Perfect for clean, straight cuts of all types of produce.Meat & Fish: Ideal for slicing boneless proteins and delicate filleting.Precision Tasks: The sharp K-tip allows for intricate garnishing and precise incisions.Care & Maintenance InstructionsHand Wash Only: Do not put this knife in the dishwasher.Keep Dry: Always wipe the blade dry immediately after washing to prevent oxidation.Oil the Blade: Apply a thin layer of food-grade mineral oil or vegetable oil periodically to maintain the carbon steel's integrity.Avoid Hard Surfaces: Use on wooden or plastic cutting boards only. Do not use on bones or frozen foods.Shipping & HandlingOrigin: Proudly handcrafted and shipped directly from our manufacturing facility in Pakistan.Handling Time: Since each piece is inspected for quality, please allow 3-5 business days for dispatch.Worldwide Shipping: Tracked international shipping available via reliable couriers.