Lab Alley Lactic Acid 88%, Food Grade (FCC), Kosher For Sale

DESCRIPTION :
LACTIC ACID 88%, FOOD GRADE (FCC)Lactic acid may exist either as a white solid in pure form, or a clear to yellowish liquid when dissolved in water. It can be produced via fermentation of carbohydrates, or synthesized from acetaldehyde. Food grade is synonymous with FCC, a monogram controlled under the United States Pharmacopeia to ensure the purity and safety of chemicals for food use.COMMON USES AND APPLICATIONSPreservativeDairy culturing agentContraceptive jelliesAcidifierCosmetic ingredient
INDUSTRIESDairy industryFood & BeveragePersonal Care & Cosmetics
PRODUCT INFORMATION :
CAS 79-33-4Synonyms L-(+)-Lactic acid, (S)-2-Hydroxypropanoic acid, (S)-Lactic acid, (S)-2-Hydroxypropionic acid, (2S)-2-hydroxypropanoic acid, Sarcolactic acidAssay Min 87.5%PubChem ID 107689Grade FCC (Food) GradeColor Max 50Physical form LiquidAppearance Colorless to Light Yellow LiquidOdor CharacteristicpH < 2 (25 °C)Melting point < - 80 °CBoiling Point 110 - 130 °CVapor pressure ca. 0.038 Pa (20 °C)Density 1.0 - 1.3 g/cm³Solubility Fully Miscible in WaterAuto-ignition temperature 400 °CMolecular formula C3H6O3Molecular weight 90.08Autoship Available YesChloride (Cl) Max 0.002 mg/kgIron (Fe) Max 10 mg/kgKosherID OVK3-Z1UKJ81CLead (Pb) Max 1 mg/kgMercury (Hg) Max 0.0001 mg/kgPhosphate (PO4) Passes TestPillar NaturalSulfate (SO4) Max 0.25%Tartrate Passes TestViscosity 18.4 mPa.s @ 25 °C (dynamic)Water 10-14%