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Organic Fenugreek Seeds, 4 oz. Gluten free and non-GMO. Fresh, whole methi seeds ideal for curries, pickles, chutneys, and lentil soups. Toast to unlock maple aroma; grind into powder or use in hair oil. A versatile pantry staple for authentic Indian, Middle Eastern, and North African cuisine.
Favored for their distinctively sweet, nutty taste, Fenugreekseeds are common in North African, Middle Eastern, and Indian Cuisines. Theyare used to spice up the foods like curries or added to pickled vegetables.Fenugreek seeds have been revered for their medicinal properties in Chinese andAyurvedic medicine for thousands of years. The fragrance and taste of fenugreekseeds are reminiscent of maple syrup, and it is recommended that fenugreekseeds be toasted before using them to help draw out their flavor.
Recipe to Try:
For a nourishing Potato Subzi to accompany your curries,soups, and daals: toast fenugreek seeds, cloves, red pepper flakes, mustardseeds, cumin seeds, and coriander seeds on a skillet with oil. Add turmeric,ginger, and garlic. Cook for 1-2 minutes and add chopped potatoes, salt, and cilantro.Mix well. Cook covered for 15 minutes or until ready. Serve and enjoy.
Key Features:
•Add fenugreek seeds to a salad or eat it as asprout. Grind them into powder and sprinkle on meat to enhance the flavor ofmeat and vegetables.
•Fenugreek seeds are Widely used in curry powder,spice mixture, chutney, lentil soup, pickles, and hilbeh.
•Use fenugreek seeds to make an oil for hair.
Instructions:
Add whole seeds todishes, or grind into a fenugreek powder or paste.
