Principles of Food, Beverage, and Labor Cost Controls by Paul R. and J. Desmond For Sale

\"Principles of Food, Beverage, and Labor Cost Controls\" by Paul R. Dittmer and J. Desmond Keefe is a comprehensive textbook focusing on business and economic principles within the hospitality, travel, and food industries. Published by Wiley & Sons, Incorporated, this hardcover book covers key topics such as cost controls, operations management, and staffing strategies in the food and beverage sector. With 656 pages and written in English, this textbook is a valuable resource for students and professionals looking to deepen their understanding of these industries.