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This old and rare book dates back to 1856.
THE BREWER: A familiar Treaties on the Art of Brewing, with directions for the selection of malt and hops. Instructions for making cider and british wines.
Also, A description of the new and improved brewing saccharometer and slide rule, with full instructions for their use.
London:
William R. Loftus
This is first edition published in 1856. The cover is publishers brown pebbled cloth stamped in gilt and blind, with pale yellow endpapers. This book is in fair to good condition consistent with age. The spine of the book has wear where the brown pebble cover has peeled away. See pics. The pages are still glued and in tact. Additional wear on corner edges but much less noticeable, see pics.
192 pages
If you have questions please message, no returns.
