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The Beginner\'s Guide to Sourdough: Best-Kept Secrets for Successful Bread Every:
$29.00
\"The Beginner\'s Guide to Sourdough\" by Amy Coyne is a comprehensive nonfiction book focused on the art of making successful sourdough bread. With a focus on food and drink, this hardcover book contains 256 pages filled with tips, techniques, and best-kept secrets for baking delicious homemade bread. Written in English, this guide is perfect for those looking to explore the world of sourdough and enhance their baking skills.\"
