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This listing features a rare pair of vintage Table d’Hote Dinner Menus from the historic Cathedral Apartments in San Francisco, California, both dating from the autumn of 1952. These documents offer a fascinating window into mid-century culinary culture, pricing, and upscale residential hotel living in the city by the Bay.
The Cathedral Apartments, located at 1201 California Street atop Nob Hill, remains an iconic landmark of the San Francisco skyline. These menus reflect the high-end, classic dining experience provided to residents and guests during the early 1950s.Included Items & Dates• Wednesday, October 22, 1952 Menu: Printed on vibrant yellow-orange cardstock. Features a full dinner layout including Scotch Lamb Broth, Poached Sea Bass a la Bonne Femme ($2.25), and Broiled New York Cut Steak ($4.00).
• Thursday, September 18, 1952 Menu: Printed on classic cream cardstock. Features options like Filets of Rex Sole Saute Amandine ($2.00) and Roast Rack of Lamb au Jus ($3.00).Historical Hand-Written BackstoryAdding immense charm and unique character to this specific lot, the reverse sides of the menus were utilized by a past resident as a personal study guide for learning Spanish. The backs feature extensive, beautifully handwritten fountain pen and pencil notes breaking down Spanish grammar fundamentals—specifically detailing the classic distinction between Ser (permanent description) and Estar (temporary location/state), alongside directional adverbs like aquí, allí, and allá. The white menu also features light pencil notations on the front header area.Condition ReportThese original 1952 items are in well-preserved vintage condition. They show minor edge wear, gentle handling folds, and light age-toning consistent with 70+ year old paper ephemera. The printing remains sharp, clear, and perfectly legible. Please examine the high-resolution photographs to assess the exact cosmetic condition and handwriting details.
A marvelous acquisition for collectors of San Francisco local history, mid-century hospitality ephemera, or unique vintage culinary memorabilia.
