When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
The product is a vintage cookbook titled "Cordon Bleu Cookery" by authors Rosemary Hume & Muriel Downes, who were the co-principals and founders of the London Cordon Bleu Cookery School. Published in 1976 the book is written in English and is a valuable resource for those interested in classic French/British cuisine. With its focus on Cordon Bleu recipes and tips, this cookbook offers a glimpse into the culinary traditions of the past and provides a unique perspective on cooking techniques and ingredients. A must-have for cookbook collectors and cooking enthusiasts alike.
The book contains over 500 recipes and over 200 color illustrations. It features traditional, high-quality French and British recipes, kitchen techniques, and entertaining menus adapted for home cooks. The book was published by Octopus Books Limited in London and was not for sale in the USA or Canada.
