Williams - Made In Seasoned Cast Iron Skillet 10in For Sale

A favorite in professional kitchens, Made In's heirloom-quality cast-iron cookware is designed to last a lifetime in yours. The high-performance cast iron naturally retains and distributes heat evenly for superior searing, roasting, frying and baking. Each preseasoned piece has a smooth cooking surface that reduces warmup time, promotes quick release and just gets better over time. Built to excel on induction cooktops and outdoor grills as well as in the oven and under the broiler, this skillet is ideal for making eggs, burgers, cornbread and fruit cobbler.

• Cast iron retains and distributes heat evenly for superior searing, roasting, frying and baking.
• Preseasoned to create smooth cooking surface that reduces warmup time, promotes quick release and improves over time.
• Side spouts allow neat pouring.
• Helper handle facilitates lifting and carrying.
• Long handle has hole for hanging storage.
• Made without BPA, PFOA, PTFE, lead and cadmium.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 900°F.
• Grill safe.
• Safe for use with metal utensils.
• 8" Skillet: 8" diam., 1 3/4" high; 3 lb. 9 oz.
• 10" Skillet: 11 1/2" diam., 3 2/3" high; 5 lb. 11 oz.
• 12" Skillet: 13" diam., 4 1/4" high; 9 lb.
• Made in the USA using domestic and imported materials.
• Use
  • Ideal for use on all cooktops, including induction.
  • Preheat gradually over low to medium heat.
  • Use medium or medium-low heat for best results.
  • Add oil or fat before cooking.
  • Oven and broiler safe to 900°F.
  • Grill safe.
  • Safe for use with metal utensils.
  • Do not use in microwave.
  • Avoid prolonged exposure to acidic ingredients.
  Care
  • Allow cookware to cool completely before cleaning.
  • Hand-wash with warm water and non-abrasive scrubber.
  • Do not soak.
  • Dry thoroughly.
  • Apply thin layer of oil to maintain seasoning.