Wusthof Performer Rotoku Knife, 7\"-williamssonoma|32620 For Sale

Brand - Authorized StoreContact us with any questions about your order.No import feesFree shipping on orders $50+100% Authentic ProductsBrand New & Factory SealedShips from an official US storeProduct DescriptionWusthof Performer Rotoku Knife, 7\" makes chopping, slicing, and cleanup easy with a safe grip and a blade that glides through any ingredient.Summary

The Wusthof Performer collection combines centuries of culinary expertise with state-of-the-art manufacturing. The knives feature an ultra-durable Diamond-Like Carbon (DLC) coating that was originally created for space travel and motorsports. This gives each blade a nonstick, frictionless surface that effortlessly glides through hard and soft ingredients, and repels fats and acids to make cleanup a breeze. The all-black Hexagon Power Grip handle has a unique offset honeycomb structure for a nonslip grip that ensures safety and precision. The Rotoku knife is a Wusthof innovation, pairing the curved edge essential for the rocking motion used by European chefs with the ultimate precision of an Asian-style chef\'s knife for a multitude of uses. From fine slicing and speedy chopping to scooping and transferring ingredients, the Rotoku is elegantly and expertly functional.

• Forged from single piece of high-carbon stainless steel.
• Diamond-Like Carbon (DLC) coating increases surface hardness of steel to a remarkable Rockwell 104.
• Innovative Rotoku shape merges European and Asian design to perform multiple functions: chopping, dicing, mincing, slicing, serving, transporting and more.
• Heat-resistant blade is immune to adverse external effects.
• Nonstick, frictionless surface of blade helps knife glide effortlessly through ingredients and makes cleanup easy.
• Hollows along the blade\'s edge allow small air pockets to form, minimizing sticking and maximizing efficiency.
• Handle has offset honeycomb structure made of glass fiber-reinforced polyamide.

Dimensions & More Info

• 7\" blade, 4 1/2\" handle.
• 8 oz.
• Made in Germany.

Use & CareUse

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

Care

• Hand-wash.
• Maintain knife\'s cutting edge by honing and sharpening using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. Using the same brand sharpener as your knife collection ensures the material used is the correct hardness for the steel on your knives. Or have you knife sharpened by a professional.
• Recommended sharpening angle for standard blades is 14 per side, and for Asian-style blades (Santokus, Nakiris) is 10 per side.
• Store knife in safe place to protect edge and prevent injury.

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Ships directly from a US store with no import fees.

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