VIKING VGIC4876GSS PRO- STYLE 48\" GAS RANGE, 6 BURNERS, & GRIDDLE, WITH SHELF For Sale

USED VIKING VGIC4876GSS PRO- STYLE 48\" GAS RANGE WITH 6 SEALED BURNERS, & THERMOSTATIC GRIDDLE, INCLUDES HIGH BACKSPLASH WITH PAN/SPICE SHELF. ITEM IS IN NICE CONDITION. CLEAN AND FULLY FUNCTIONING WITH SOME SCRATCHES OR COSMETIC BLEMISHES FROM NORMAL USE.******PLEASE NOTE*****
******ITEM WILL BE RESIDENTIAL FREIGHT SHIPPED WITH CURBSIDE DELIVERY FOR A FLAT RATE OF $450, WITHIN LOWER 48 STATES ONLY.******FeaturesCommercial-Type Cooking Power

• Exclusive VSH (Vari-Simmer-to-high) Pro Sealed Burner System

• Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting

• Brass surface burners with electric spark ignition accommodate an infinite range of settings

• Vari-Simmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface

• Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting

• Right oven - large convection oven

• Overall 4.2 cubic feet

• AHAM standard - 4.0 cubic feet

• Two heavy-duty racks/six positions

• Left bake oven

• Overall 2.3 cubic feet

• AHAM standard - 2.3 cubic feet

• Two heavy-duty racks/six positions

• Natural airflow baking with dual 15,000 BTU burners - more power for quicker heat-up and even heat distribution (left oven has one 15,000 BTU burner)

• 1,500 degree F closed door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)

• Four fan-forced convection oven functions

• Convection baking with dual 15,000 BTU burners (right oven only)

• Convection infrared broiling (right oven only)

• Convection dehydrating with low heat and fan-forced air

• Convection defrosting with fan-forced air only - no heat

• All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution

• Convection fan switch on control panel

• Oven light with control panel switch

• Oven \"on\" indicator light
• Commercial-style bezels around control panel knobs

Griddle/Simmer Plate - 12\" Wide

• Commercial-grade, machined steel construction

• Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking

• Thermostatically controlled for precise temperature

• Control panel light indicates desired temperature has been reached

Safe, Easy Operation

• Large, easy-to-read knobs with childproof, push-to-turn safety feature

• Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen

• Heavy-duty, porcelainized, cast-iron, removable surface burner grates

• Stainless steel landing ledge with solid, welded, seamless finish

• Heavy-duty oven door handle

• Efficient insulation contains heat within the oven cavity for maximum energy savings and performance

Easy Maintenance and Cleanup

• Exclusive one-piece tooled and porcelainized cooking surface

• Raised edges around perimeter seal top to completely contain spills

• Porcelainized for easy cleaning, durability, and long-lasting finish

• Dishwasher-safe burner caps are easily removed for quick cleaning

• Easy-to-clean porcelain oven SteelStainless Steel Handle:YesCooktop:Sealed BurnerCooktop Control Type:KnobsOven Control Type:KnobsViewing 7/8 InchDepth:27 3/4 InchHeight:35 7/8 InchInterior Width:24 1/8 InchInterior Depth:17 5/8 InchInterior Height:16 1/8 InchShabbos ComplianceSabbath Mode:NoCapacityNumber of Burners:6Primary Oven Capacity:4.2 Cu. Ft.Secondary Oven Capacity:2.3 Cu. Ft.BurnerBurner 1 Output:15000Gas Cooktop FeaturesContinuous Grates:YesElectric Cooktop FeaturesHot Surface Indicator Light:NoOven FeaturesDigital Temperature Display:NoTimer:NoDelay Bake:NoConvection:YesProof Probe:NoBroiler Element Location:TopBroiler Pan Included:NoInterior Oven Light:YesRemovable Door:NoTechnical DetailsOven BTUs:30,000LP Conversion:NoAmps:20Voltage:120 Volts