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The 1921 The Up to Date Waitress Janet Hill Antique Restaurant Waiting Guide Book is a rare and valuable collectible for those interested in culinary history. Written by Janet M. Hill, this original book is filled with tips and strategies for waitresses in the early 20th century, focusing on the art of cooking and serving in a restaurant setting. The fine binding and dust jacket add to the appeal of this vintage gem, making it a sought-after item for collectors and enthusiasts of vintage cookbooks and restaurant memorabilia.
BOOK HAS ORIGINAL DUST JACKET IN PROTECTIVE PLASTIC COVERING ALSO HAS SMALL RIP IN COVER
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