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The Essential Japanese Master Kitchen Pair: 2-Piece Traditional High-Carbon Steel Knife Set — Azuma Masayoshi 180mm (7.1") Yanagiba Sashimi Knife & Tokusen Kenshugetsu 165mm (6.5") Nakiri Cleaver (Brand New in Original Boxes / Made in Japan)
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Presenting an authentic, 100% Brand New Old Stock (NOS) 2-piece traditional Japanese culinary knife set uniting two essential cornerstones of washoku gastronomy: the Yanagiba sashimi slicer and the Nakiri vegetable cleaver.
Forged from pure Japanese high-carbon cutlery steel (ハガネ) during a golden era of Japanese bladesmithing, this set delivers surgical cutting precision that effortlessly elevates everyday home cooking and professional sushi 2-PIECE MASTER CULINARY AZUMA MASAYOSHI (東正芳) — 180mm (7.1") Yanagiba Sashimi Knife- Traditional Single-Bevel (片刃 - Kataba): Designed specifically for slicing raw fish, sushi loins, and tender proteins in a single, uninterrupted pull stroke.- Cellular Preservation: Leaves fish slice surfaces glass-smooth without tearing delicate cell walls, locking in moisture, natural gloss, and fresh umami flavor.- Branded Hardwood Handle: Stamped with the authentic hot-iron brand "東正芳特撰" (Azuma Masayoshi Special Selection).
2. TOKUSEN KENSHUGETSU (特選 剣秀月) — 165mm (6.5") Nakiri Vegetable Cleaver- The Ultimate Vegetable Specialist: Features a tall, rectangular double-bevel blade designed for vertical chopping, paper-thin Julienne cuts, tap-chopping, and rotary peeling (Katsuramuki).- Push-Cut Efficiency: Flat cutting edge makes 100% full contact with the cutting board, preventing "accordion" vegetables linked by uncut skin.- Laminated High-Carbon Core: Traditional San Mai / Kasumi construction combining hard carbon steel with resilient outer TIMELESS BEAUTY OF VINTAGE HIGH-CARBON Superior Edge Keenness: Takes and holds a significantly sharper, keener edge than modern mass-produced stainless steel.- Effortless Whetstone Resharpening: Responsive to waterstones, allowing you to maintain a hair-whittling razor edge for decades.- Complete Collector Provenance: Both knives come housed in their individual original presentation boxes complete with official factory paperwork and tip 1: Azuma Masayoshi Yanagiba]- Maker / Hallmark: Azuma Masayoshi (東正芳)- Knife Type: Traditional Yanagiba (Sashimi Slicer)- Blade Length: Approx. 180mm Cutting Edge (7.1 Inches) / Total Length: ~300mm- Geometry: Single-Bevel Right-Handed (Kataba)- Handle: Japanese Magnolia Hardwood with Black Collar & Hot Brand
[Knife 2: Tokusen Kenshugetsu Nakiri]- Maker / Hallmark: Tokusen Kenshugetsu (特選 剣秀月)- Knife Type: Traditional Nakiri (Vegetable Cleaver)- Blade Length: Approx. 165mm Cutting Edge (6.5 Inches) / Total Length: ~305mm- Geometry: Double-Bevel Symmetrical (Ryoba)- Handle: Japanese Magnolia Hardwood with Black Collar & Gold Label
- Steel Material: Pure Traditional Japanese High-Carbon Cutlery Steel (ハガネ)- Condition: 100% Brand New Old Stock (NOS / Unused with Original Boxes)- Origin: Handcrafted in Japan
An extraordinary, heirloom-grade 2-piece Japanese culinary suite combining authentic blacksmithing tradition, carbon steel sharpness, and complete factory presentation box provenance.
