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Sfusato Amalfitano / Italian Lemon Rare Organic Seeds High GerminationWhat is the difference between lemons and Amalfi lemons?
Zesty business: the story of Amalfi lemons - Great Italian Chefs
Unlike the small, sour varieties you'll find in your local supermarket, Amalfi lemons are large, sweet and juicy. The skins are softer and the pith not as bitter, meaning that you can eat a good Amalfi lemon the same way you would eat an orange.What does Sfusato lemon taste like?
The Sfusato amalfitano lemon trees of the Amalfi region in western Italy bear fruit so sweet they're eaten like apples—rind, pith, and meat—by locals and visitors alike. This naturally sugary variety of lemon is called Sfusato, meaning “spindle,” for its tapered shape.
Germination -
First soak the seeds in fresh water in 24 hours.Plant all the seeds in a pot filled with organic manure.Then water once a day and place the plant in the shade.Seeds germinate in 7-21 days.Germination - 90 Contact:
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