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The Acadiana Profile Cajun Cooking Cookbook from the Kitchen of South Louisiana 1980 is a vintage spiral-bound cookbook featuring a collection of Cajun recipes from the area. Written in English, this limited edition cookbook includes 237 pages of nonfiction narrative, recipes, and cooking tips. Published by Angers Publishing Corp., it is intended for adult audiences and provides a glimpse into the culinary traditions of South Louisiana in the 1980s. With its unique Acadiana Profiles feature and focus on Cajun cooking, this cookbook offers a valuable resource for anyone interested in exploring the flavors and techniques of the region.
**Please See Pictures
**This item is pre-owned
**Some pages may have spots or splashes due to previous cooking moments
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