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This book is written entirely in Spanish.
Spanish wine is synonymous with quality and variety. This current and comprehensive guide is divided into two parts: the first provides readers with an overview of the history of wine in Spain, the grape varieties and soils, its production, where to buy it, store it and the best way to serve it.
The second part covers all the Spanish designations of origin, with a descriptive map of each one, indicating the permitted grapes, the places where they are grown and produced, the different varieties and a catalogue of their wines. A list of wineries includes wines of exceptional quality with the added value of a magnificent quality-price ratio.
Proceeds from the sale of this book will benefit literacy programs in the St. Louis, Missouri area.
